Best 4 Wood Ranchs Peanut Coleslaw Recipes
Wood Ranch's Peanut Coleslaw is a creamy, crunchy, and flavorful side dish that is a perfect addition to any picnic, barbecue, or potluck. With its tangy and sweet dressing made with mayonnaise, vinegar, sugar, and peanut butter, this coleslaw is sure to be a hit with everyone. The shredded cabbage, carrots, and red onion add a nice crunch, while the celery seeds and parsley add a bit of extra flavor. This easy-to-make dish can be prepared ahead of time, making it a convenient option for busy weeknights.
Let's cook with our recipes!
WOOD RANCH'S PEANUT COLESLAW
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)
Provided by Clarabell
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
COLESLAW WITH PEANUTS
Make and share this Coleslaw With Peanuts recipe from Food.com.
Provided by Nancarino
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
- In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
- Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
- Refrigerate until ready to serve.
WOOD RANCH PEANUT COLE SLAW
Make and share this Wood Ranch Peanut Cole Slaw recipe from Food.com.
Provided by Pam-I-Am
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
- 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
- 3. Mix dressing with coleslaw; stir in peanuts and toss well.
- 4. Refrigerate until ready to serve.
Nutrition Facts : Calories 309.6, Fat 25.8, SaturatedFat 3.8, Sodium 265.9, Carbohydrate 17.9, Fiber 4.1, Sugar 7.8, Protein 4.9
Tips:
- For a creamier coleslaw, use full-fat mayonnaise.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To save time, use a pre-shredded coleslaw mix.
- Add some chopped bacon, crumbled blue cheese, or shredded cheddar cheese for extra flavor.
- Serve the coleslaw immediately, or chill it for at least 30 minutes before serving.
Conclusion:
Wood Ranch's Peanut Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new coleslaw recipe, give this one a try. You won't be disappointed!
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