Best 3 Woods Baked B Q Chicken Recipes
Are you preparing for a delightful outdoor gathering and searching for a succulent and smoky dish to impress your guests? Look no further than the delectable woods baked BBQ chicken. This cooking technique combines the rustic charm of outdoor cooking with the mouthwatering flavors of BBQ sauce and spices, resulting in a tender and juicy chicken that will be the star of any backyard party or camping trip. Whether you prefer a classic BBQ taste or want to experiment with exciting flavor variations, this article will guide you through selecting the perfect recipe and provide tips to achieve a perfectly cooked woods baked BBQ chicken that will leave your taste buds craving for more. So gather your friends and family, prepare your outdoor cooking setup, and embark on a culinary adventure that will transport you to the heart of the woods with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUED CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 7h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water. Sprinkle 3 tablespoons of the salt in the water, cover and refrigerate the chickens for 6 hours or overnight.
- For the BBQ sauce: In a saucepan, mix together the vinegar, remaining tablespoon salt, peanut oil, hot sauce, black pepper, 1/4 cup water and cayenne. Bring this mixture to a boil, stir well and remove from the heat.
- Drain the chicken, pat dry and place the halves on the grill, skin side up. Baste with the sauce and cook for 30 minutes. Turn the chickens skin side down and baste the top with sauce. Continue to grill the chickens for an additional 30 minutes, turning and basting the chicken every 10 minutes. Check for doneness by twisting a drumstick; it should move easily.
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
WOOD'S BAKED B Q CHICKEN
Make and share this Wood's Baked B Q Chicken recipe from Food.com.
Provided by Carols Kitchen
Categories Chicken Breast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cover chicken with sauce. Baste.
- Bake 350 for 1 ½ hours.
Nutrition Facts : Calories 457.7, Fat 21.1, SaturatedFat 5, Cholesterol 93, Sodium 661, Carbohydrate 36.7, Fiber 1, Sugar 21.6, Protein 31.2
Tips:
- Prepare the chicken: Rinse the chicken breasts or thighs under cold water and pat them dry with paper towels. Remove any excess fat or skin.
- Use a flavorful marinade: Combine olive oil, lemon juice, garlic, herbs, and spices in a large bowl. Add the chicken to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the oven: Set your oven to 400°F (200°C) before you start cooking the chicken. This will help ensure that the chicken cooks evenly.
- Arrange the chicken on a baking sheet: Place the marinated chicken on a foil-lined baking sheet. Make sure that the chicken is not touching each other.
- Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). If you want crispy skin, broil the chicken for a few minutes at the end of cooking.
- Let the chicken rest: Remove the chicken from the oven and let it rest for 5-10 minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
Woods Baked B-Q Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a backyard barbecue. The marinade infuses the chicken with flavor, and the baking process ensures that it is cooked evenly and juicy. You can serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
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