Best 5 Woolworths Refrigerator Cheesecake Recipes
If you're craving a delectable, creamy cheesecake that doesn't require hours of baking or complicated techniques, look no further than Woolworths Refrigerator Cheesecake. This no-bake cheesecake combines the convenience of a refrigerator-set dessert with the rich, velvety texture of a classic cheesecake. With its simple ingredients and straightforward preparation, this recipe is perfect for beginner bakers and those short on time. Whether you're looking for a refreshing summer treat or an indulgent dessert to satisfy your sweet tooth, Woolworths Refrigerator Cheesecake is sure to become a favorite.
Let's cook with our recipes!
WOOLWORTH ICE BOX CHEESECAKE
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Provided by Katrina Wynn
Categories Cheesecake
Time 1m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill.
NO BAKE CLASSIC WOOLWORTH CHEESECAKE
No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!
Provided by Sarah Kozowski
Time 2h10m
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
- Beat the Evaporated milk/heavy cream until fluffy.
- In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
- Add thickened Jell-O and slowly mix in whipped evaporated milk.
- Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
- Chill at least 2 hours and up to overnight, store covered in refrigerator.
MARY'S WOOLWORTH'S CHEESECAKE
Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.
Provided by wjorma
Categories Cheesecake
Time 20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly.
- thickened.
- Beat cream cheese, sugar and lemon juice with mixer until.
- smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy.
- Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers.
- Spread filling over and top with 1/4 cup more crushed.
- Graham crackers. Chill.
Nutrition Facts : Calories 232.9, Fat 9.5, SaturatedFat 5.1, Cholesterol 29.1, Sodium 166.6, Carbohydrate 33.9, Fiber 0.3, Sugar 26.2, Protein 4.2
THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.
WOOLWORTH'S FAMOUS ICEBOX CHEESECAKE RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Shake the chilled can of evaporated milk really well then put it along with a very large mixing bowl in the freezer for at least 30 minutes. Meanwhile, in a small mixing bowl, whisk together the pack of Jell-O and the boiling water until well combined. Refrigerate but do not let it start to congeal. In another bowl, whisk together the graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1/3 cup of the mixture to use on top. Lightly press the remaining crumbs in the bottom of a 13x9" pan. Refrigerate or put in the freezer until the filling is ready. In a large mixing bowl and using a mixer, beat together the cream cheese, granulated sugar, and lemon juice until smooth and creamy. Beat in the cooled (needs to be cold to the touch) Jell-O. Refrigerate mixture for now. Pour the can of cold evaporated milk into the chilled mixing bowl. Beat on high speed of mixer until light and fluffy, about 2 to 3 minutes. (It should be thick, similar to the consistency of stiffly beaten egg whites.) Beat in the cream cheese mixture. Pour mixture over the chilled crust. Sprinkle the remaining crumbs over the top. Refrigerate for several hours before cutting into squares.
Tips:
- Use good quality cream cheese: This is the main ingredient in the cheesecake, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable, with no lumps.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and may cause the cheesecake to be lumpy.
- Don't overbeat the cream cheese: Overbeating the cream cheese can cause it to become grainy. Mix it just until it is smooth and creamy.
- Use a springform pan: A springform pan is essential for making a cheesecake. It allows you to easily remove the cheesecake from the pan after it has baked.
- Bake the cheesecake in a water bath: This helps to prevent the cheesecake from cracking. Place the springform pan in a larger baking dish filled with hot water. The water should come halfway up the sides of the springform pan.
- Chill the cheesecake before serving: This allows the cheesecake to set and firm up. Chill the cheesecake for at least 4 hours, or overnight, before serving.
Conclusion:
This Woolworths refrigerator cheesecake is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual gathering to a special celebration. With its creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone.
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