FISH BURGERS WITH A HERB SAUCE
East meets West....a different take on fish cakes! I used catfish but would think other white fish would work too.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt
- Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting
- For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley
- Process using the on and off technique until it becomes almost like a paste, but do not over- process
- Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)
- Shape into 4 burgers or into smaller portions
- If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done
- In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done
- Serve with the sauce on the side as a burger on a bun or with fries or sautéed potatoes with a salad
Nutrition Facts : Calories 426.7, Fat 26.9, SaturatedFat 7.8, Cholesterol 126.4, Sodium 425.3, Carbohydrate 23.5, Fiber 2.9, Sugar 4.4, Protein 23.3
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masked shuffler
[email protected]Overall, I thought these fish burgers were pretty good. I would definitely make them again, but I might try a different recipe for the fish burgers themselves.
Sangay Nedep
[email protected]These burgers were a bit too fishy for my taste, but the herb sauce was delicious.
Yonas Assefa
[email protected]I'm not a big fan of fish, but I actually really enjoyed these burgers. They were moist and flavorful.
Soldier PRO
[email protected]These burgers were a disappointment. They were dry and overcooked.
zawadi Lidia precious
[email protected]I loved the herb sauce, but I thought the fish burgers themselves were a bit bland.
Norbai kasan
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Kenneth Loeffler
[email protected]These burgers were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Ali Bhutta
[email protected]I've made these fish burgers several times now, and they're always a hit. My family loves them!
Majwega Isaac zack
[email protected]I'm not sure what I did wrong, but my fish burgers turned out dry and bland.
regina george
[email protected]These burgers were amazing! I loved the combination of flavors and textures.
Sienna Hannant
[email protected]Overall, I thought these fish burgers were pretty good. I would definitely make them again, but I might try a different recipe for the fish burgers themselves.
Shyann Y, reiter
[email protected]I had some trouble getting the fish burgers to stay together, but they still tasted great.
Jahari Ford
[email protected]These burgers were a bit too fishy for my taste, but the herb sauce was delicious.
Ryan michael
[email protected]I'm not a big fan of fish, but I actually really enjoyed these burgers. The herb sauce was amazing.
sumon
[email protected]The herb sauce really makes these burgers. It's so flavorful and complements the fish perfectly.
Rakib Kalarab
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Shair Dill
[email protected]I made these fish burgers for a party, and they were a huge success. Everyone loved them!
Mary Belewizi
[email protected]These burgers were so good! I used cod, and they were cooked perfectly. The herb sauce was also delicious.
Cliky
[email protected]I love fish burgers, and this recipe is one of the best I've tried. The herb sauce is amazing!
Rehan Shah
[email protected]These fish burgers were a hit with my family! The herb sauce was the perfect complement to the flaky fish. I will definitely be making these again.