Best 3 Workpersons Roast Recipes
Workperson's Roast is a one-pot recipe that combines affordable and hearty ingredients in a delicious and comforting meal. It originated in the United Kingdom as a dish for laborers and working-class families. The original recipe includes beef, potatoes, onions, and carrots, but many variations exist today. This dish is easy to prepare and can be cooked in a Dutch oven, slow cooker, or pressure cooker. It requires minimal skill, making it perfect for novice cooks or those short on time. The key to a successful Workperson's Roast is using high-quality ingredients and cooking the meat until it is tender and flavorful.
Let's cook with our recipes!
OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
WORKPERSON'S ROAST
This sure smells great when you walk in from work after a long day! Your meat dish and gravy are all ready for you! I have even put the meat in frozen! It always turns out so tender and nummy!
Provided by Joyce Black
Categories Meat
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rip out a large sheet of foil-- enough to cover the bottom of baking dish (9X13) and go over too!
- I spray foil with Pam.
- Place roast in center in the pan on the sheet of foil.
- Cut slits in the roast and push in sections of garlic.
- Pour canned cream soup over roast.
- Add the Worcestershire sauce.
- Sprinkle the top with onion soup packet.
- Add salt and pepper.
- Pull foil up and seal across top and ends making sure the roast is sealed tightly but leaving enough space above and around roast.
- Now put in over at 250°F and leave in for about 10 hours (7 a. m.- 5 p. m. Just in time for dinner!).
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
Tips for Making a Perfect Workperson's Roast:
- Choose the right cut of meat. Look for a chuck roast or blade roast that has good marbling. This will help keep the meat moist and flavorful during cooking.
- Brown the meat before braising. Browning the meat in a hot pan before adding it to the slow cooker or Dutch oven will help develop flavor and add color to the roast.
- Use a flavorful braising liquid. The braising liquid is what will give the roast its flavor, so be sure to use a combination of liquids that you enjoy. Some good options include beef broth, red wine, and Guinness beer.
- Add vegetables to the pot. Vegetables will help add flavor and nutrients to the roast. Good choices include carrots, celery, onions, and potatoes.
- Cook the roast on low heat for a long time. The best way to cook a workperson's roast is to cook it on low heat for a long time. This will help the meat become tender and fall apart.
- Serve the roast with mashed potatoes, roasted vegetables, or your favorite side dishes.
Conclusion:
A workperson's roast is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a little planning and effort, you can easily make a workperson's roast that your family and friends will love. So next time you are looking for a hearty and satisfying meal, give this recipe a try.
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