Best 5 World Peach Soup Recipes
World peach soup is a delightful and refreshing dish that can be enjoyed by people of all ages. Originating from various cultures around the globe, it has taken on different forms and flavors, each showcasing the unique culinary traditions of its region. From the classic French soupe aux pêches to the tangy Armenian dzhvaraphor, this delectable soup offers a diverse range of tastes and textures that are sure to tantalize your palate. Whether you prefer a sweet or savory preparation, a creamy or chunky consistency, or a hot or cold serving, the world of peach soup is filled with an array of options to suit your preferences. Join us as we embark on a culinary journey to discover the best recipes for this delectable soup, exploring the flavors and techniques that make each variation truly special.
Here are our top 5 tried and tested recipes!
PEACH SOUP
Make and share this Peach Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add all the ingredients to the container of an electric blender.
- Process until smooth.
- Chill for 2-3 hours before serving.
Nutrition Facts : Calories 98.1, Fat 0.4, Cholesterol 0.1, Sodium 7.7, Carbohydrate 23.5, Fiber 1.7, Sugar 21, Protein 1.8
PEACH SOUP
Steps:
- In a large pot, place the peaches, vanilla bean, and bouquet garni (cinnamon, star anise, peels and lemon balm). Add the citrus juices, spring water, and cranberry juice and bring to a boil.
- Simmer 10 minutes. Remove vanilla bean, star anise, cinnamon, and lemon balm and puree. Add the champagne then season with simple syrup, to taste. Chill for 1 hour before serving.
- In a small saucepan, over medium heat, stir until sugar is completely dissolved. Remove from heat and cool. Pour into a clean bottle and store in refrigerator.;
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
CHILLED PEACH SOUP
Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
CHILLED PEACH SOUP
So tasty that people were actually scraping their bowls!
Provided by JDVMD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g
COLD PEACH SOUP
This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia.
Provided by Leslie in Texas
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree peaches in food processor until smooth.
- Add remaining ingredients except sugar (in batches, if necessary) and blend well.
- Pass soup through a fine strainer.
- Add sugar to taste.
- Chill for several hours to allow flavors to blend well.
- Serve chilled.
Tips:
- Select ripe, aromatic peaches: The quality of your peaches will greatly impact the flavor of your soup. Choose peaches that are fragrant, slightly soft to the touch, and free of blemishes.
- Use a variety of peaches: For a more complex flavor, use a mix of white and yellow peaches. White peaches tend to be sweeter, while yellow peaches have a more tart flavor.
- Don't overcook the peaches: Peaches should be cooked until they are soft but still hold their shape. Overcooking will make them mushy and bland.
- Use fresh herbs: Fresh herbs like basil, mint, or thyme can add a refreshing touch to your soup. Add them just before serving for the best flavor.
- Experiment with different toppings: You can garnish your soup with a variety of toppings, such as crumbled feta cheese, chopped walnuts, or a drizzle of olive oil. Get creative and find what you like best!
Conclusion:
Peach soup is a delicious and refreshing summer treat that can be enjoyed by people of all ages. With its sweet and tangy flavor, it's a perfect way to cool down on a hot day. Whether you prefer a classic recipe or a more creative twist, there's a peach soup recipe out there for everyone. So next time you have a bounty of fresh peaches, give one of these recipes a try. You won't be disappointed!
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