Best 6 Worlds Best Caesar Dressing Recipes
The Caesar salad is a classic dish that has stood the test of time. From its humble beginnings in Tijuana, Mexico, to its current status as a staple on menus worldwide, the Caesar salad has captured the hearts and taste buds of food lovers everywhere. The key to a great Caesar salad lies in the dressing, and there are countless variations on this iconic condiment. In this article, we will explore the world of Caesar dressing, providing you with the knowledge and inspiration to create the perfect dressing for your next Caesar salad. We will delve into the history of Caesar dressing, discuss the essential ingredients, and provide tips and tricks for achieving the perfect balance of flavors. So, grab your whisk and prepare to embark on a culinary journey that will take your Caesar salad to new heights.
Let's cook with our recipes!
CAESAR DRESSING
My all-time favorite classic Caesar dressing recipe! Alternate instructions included in the notes below for how to make this dressing by hand or with a hand (immersion) blender.
Provided by Ali
Time 5m
Number Of Ingredients 8
Steps:
- Add the anchovy filets, garlic, egg yolks, Parmesan, lemon juice, Dijon, sea salt and black pepper to a blender. Purée for 5 seconds, or until combined.
- While the blender is still running, remove the small cap from the blender lid and gradually stream in the olive oil until the dressing is completely smooth.
- Add a few tablespoons of water, as needed, until the dressing achieves your desired consistency. (I prefer mine to be about the consistency of heavy cream.) Then taste and add extra salt and/or black pepper, if needed.
- . Serve the dressing immediately, or refrigerate for up to 8 hours. (If using raw eggs in this dressing, it should be consumed the same day it is made.)
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
BIG JOHN'S KILLER CAESAR SALAD DRESSING
This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)
Provided by Big John
Categories European
Time 5m
Yield 2 Cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium bowl.
- Whisk for 1 minute.
- Cover and refrigerate for a minimum of 2 hours (over night is best).
Tips:
- Use freshly squeezed lemon juice for the best flavor.
- If you don't have anchovies, you can use Worcestershire sauce or fish sauce as a substitute.
- Grate the Parmesan cheese finely so that it dissolves easily in the dressing.
- Taste the dressing as you make it and adjust the seasonings to your liking.
- Use a blender or food processor to make the dressing smooth and creamy.
- Serve the dressing immediately or store it in the refrigerator for up to 3 days.
Conclusion:
There you have it! Six different recipes for the world's best Caesar dressing. Each one is unique and delicious in its own way. So, whether you're looking for a classic Caesar dressing, a creamy Caesar dressing, or a spicy Caesar dressing, you're sure to find a recipe here that you'll love.
No matter which recipe you choose, be sure to use fresh, high-quality ingredients. This will make all the difference in the taste of your dressing. And don't be afraid to experiment with different flavors. You might be surprised at what you come up with!
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