POTATO ROLLED TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Rolled Tacos image

Potatoes with jalapeños and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego.

Provided by Jamilahs_Kitchen

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 whole jalapeno peppers (or 1 depending on heat)
12 corn tortillas
2 cups boiled potatoes (or mashed or any left over soft skillet potato leftovers)
2 tablespoons taco seasoning
1/2 cup shredded cheese (your favorite kind)
1/4 cup fresh cilantro, finely chopped
cooking oil (enough to lightly fry)

Steps:

  • Chop jalapeño peppers finely.
  • Chop cilantro.
  • Boil potatoes till easy to mash but still a little firm.
  • Mash potatoes and add jalapeños, taco seasoning, cilantro and cheese together.
  • Prepare tortillas by fast steaming so they are easy to roll. I usually boil water in a small pot a little smaller than the tortilla's then place a double paper towel on top and place one tortilla at a time for 2 or 3 seconds till steamed, then remove and replace as you go.
  • Take a steamed tortilla and spoon about 1 tablespoon of potato mixture in and roll gently. Place in baking dish with the rolled side down. Continue doing this lining them up in dish as you go.
  • Place in freezer for 15 minutes or until they become slightly stiff. I like this method better than toothpicks.
  • Heat oil on medium heat (I usually use olive oil).
  • When oil is ready, place 4 tacos at a time with the rolled side down in pan.
  • Flip to other side when brown.
  • Remove and drain on paper towels.
  • Garnish as desired.
  • I use sour cream mixed with taco sauce drizzled over the top.

SANA ABBAS
[email protected]

These tacos were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.


Saima Khan
[email protected]

I thought these tacos were just okay. The potatoes were a bit too crispy for my taste and the filling was a little bland. I think I would have liked them better with a different recipe.


Manisha Devkota
[email protected]

These tacos were delicious! The potatoes were crispy and the filling was flavorful. I will definitely be making these again soon.


Minahil Irfan
[email protected]

I wasn't a huge fan of these tacos. The potatoes were too soft and the filling was too spicy. I think I would have liked them better with a different recipe.


khela ses
[email protected]

These tacos were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.


Habte Kebede
[email protected]

I thought these tacos were just okay. The potatoes were a bit too crispy for my taste and the filling was a little bland. I think I would have liked them better with a different recipe.


Dipak Tamang
[email protected]

These tacos were delicious! The potatoes were crispy and the filling was flavorful. I will definitely be making these again soon.


Malia Johnny
[email protected]

I wasn't a huge fan of these tacos. The potatoes were too soft and the filling was too spicy. I think I would have liked them better with a different recipe.


Sss Uuu
[email protected]

These tacos were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.


Jhen jhen Ramos
[email protected]

I thought these tacos were just okay. The potatoes were a bit too crispy for my taste and the filling was a little bland. I think I would have liked them better with a different recipe.


Ugochinyere Vincent
[email protected]

These tacos were delicious! I loved the crispy potatoes and the flavorful filling. I will definitely be making these again soon.


Mariama Sanneh
[email protected]

Overall, I thought these tacos were pretty good. They were easy to make and tasted good. I would definitely make them again, but I might try a different filling next time.


Shaakirah Norton
[email protected]

I followed the recipe exactly, but my tacos didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.


sajjad nur302
[email protected]

These tacos were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.


Mohsin Anees
[email protected]

I wasn't sure how these would turn out, but I was pleasantly surprised. They were easy to make and tasted great. I will definitely be making these again.


Philio Jones
[email protected]

These tacos were amazing! The potatoes were crispy and the filling was flavorful. I will definitely be making these again.


Monarul Haque Mandal
[email protected]

I made these potato rolled tacos for a party and they were a huge success! Everyone loved them. They're so easy to make and so delicious. I highly recommend them!


Arham Baba
[email protected]

These potato rolled tacos were a hit with my family! They were easy to make and so delicious. The potatoes were perfectly crispy on the outside and soft and fluffy on the inside. The filling was flavorful and cheesy. I will definitely be making these


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #side-dishes     #potatoes     #vegetables     #mexican     #easy     #dietary     #spicy     #low-cholesterol     #healthy-2     #low-in-something     #taste-mood