Best 3 Worlds Best Gf Dairy Free German Pancakes Recipes
If you have celiac disease or a gluten or dairy intolerance, finding a delicious and easy-to-make German pancake recipe can be a challenge. However, with the right ingredients and a little know-how, you can create a world-class gluten-free and dairy-free German pancake that will satisfy your cravings and keep you coming back for more. This article will provide you with a step-by-step guide to creating the perfect gluten-free and dairy-free German pancake, complete with ingredient substitutions and tips for achieving the best results.
Let's cook with our recipes!
WORLD'S BEST GF, DAIRY-FREE GERMAN PANCAKES
This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper.
Provided by She-Ra
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a 9x13 pan, melt oil in oven.
- In a medium bowl mix milk, flour, salt and eggs.
- When oven is at 400°F, take out pan and pour in mixture.
- Cook for 20-25 minutes or until fluffy.
- Serve with desired toppings. We like syrup.
Nutrition Facts : Calories 149.8, Fat 13.8, SaturatedFat 9.4, Cholesterol 186, Sodium 167.9, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
COLLEEN'S GLUTEN-FREE, DAIRY-FREE PANCAKES
Gluten-free, dairy-free pancakes. I created this recipe based on my old wheat-based one.
Provided by Collen Little
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir until batter is well combined.
- Spray a griddle lightly with coconut oil; heat over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 19.2 g, Cholesterol 46.5 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 256.2 mg, Sugar 3.3 g
GERMAN PANCAKES RECIPE
These German pancakes are light, fluffy, and take just minutes to throw together.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
- Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
- Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.
Nutrition Facts : Calories 490 kcal, Carbohydrate 45 g, Protein 12 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 220 mg, Sodium 196 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
Tips:
- For a crispy exterior, cook the pancakes over medium-high heat.
- If the pancakes are browning too quickly, reduce the heat to medium-low.
- To ensure the pancakes are cooked through, insert a toothpick or skewer into the center. If it comes out clean, the pancakes are done.
- Serve the pancakes immediately with your favorite toppings, such as powdered sugar, fruit, or syrup.
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Reheat the pancakes in a toaster, oven, or microwave until warmed through.
Conclusion:
These gluten-free and dairy-free German pancakes are a delicious and easy-to-make breakfast or brunch option. With a few simple ingredients, you can create a fluffy and flavorful pancake that is perfect for any occasion. Whether you serve them with traditional toppings like powdered sugar and fruit or get creative with your own favorites, these pancakes are sure to be a hit.
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