Best 5 Worlds Best Pimento Cheese Recipes

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Are you craving a creamy, tangy, and flavorful pimento cheese spread that will tantalize your taste buds? Look no further! We have embarked on a culinary adventure to bring you the ultimate guide to creating the "World's Best Pimento Cheese." Get ready to elevate your taste buds as we unveil the secrets behind this iconic Southern delicacy.

Here are our top 5 tried and tested recipes!

THE LEE BROTHERS' PIMENTO CHEESE



The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories     quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

  • In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
  • Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

WORLD'S BEST PIMIENTO CHEESE



World's Best Pimiento Cheese image

Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.

Provided by Musical Joy

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
3 ounces cream cheese, softened
1 -2 garlic clove, minced
1/4 cup chopped flat leaf parsley
6 -8 drops Tabasco sauce
1 (2 ounce) jar pimientos, undrained
3 cups finely shredded sharp cheddar cheese
1 cup pecan chips

Steps:

  • Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
  • Add undrained pimientos, cheese and pecans; mix well.
  • Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.

Nutrition Facts : Calories 166.4, Fat 15, SaturatedFat 6.1, Cholesterol 29.1, Sodium 176.8, Carbohydrate 2.6, Fiber 0.8, Sugar 0.9, Protein 6.3

WORLD'S BEST PIMENTO CHEESE



World's Best Pimento cheese image

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

Provided by Breanna Baylor

Categories     < 4 Hours

Time 1h30m

Yield 2 pints

Number Of Ingredients 9

4 tablespoons mayonnaise
1 (3 ounce) package softened cream cheese
3 cloves garlic
5 sprigs fresh parsley
3 dashes Pickapeppa Sauce
3 dashes Tabasco sauce
1 cup pecans
1 (5 ounce) jar diced pimentos, and all juice
12 ounces extra-sharp cheddar cheese

Steps:

  • Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
  • Turn into bowl.
  • now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
  • Now grate cheese in food processor Put into bowl with remaining ingredients.
  • Stir well to combine.
  • Let stand, refrigerated, at least 1 hour.
  • Even better the next day.

WORLD'S BEST PIMENTO CHEESE



World's Best Pimento Cheese image

Number Of Ingredients 8

4 tablespoons mayonnaise
1 (3-ounce) package cream cheese, softened
3 cloves garlic, chopped
1 handful fresh parsley
several vigorous shots of Pickapepper and Tabasco sauces
1 cup pecans
small jar diced pimentos and all juice
12 ounces extra-sharp Cheddar cheese

Steps:

  • Purée till smooth in processor the mayonnaise, cream cheese, garlic, parsley, and sauces. Turn into a bowl. Now, in food processor, process just till coarsely chopped 1 cup pecans; add pecans and pimentos, with juice, to mayonnaise mixture. Now grate in food processor 12 ounces extra-sharp Cheddar cheese. Turn into bowl with remaining ingredients. Stir well to combine. Let stand, refrigerated, at least 1 hour. Even better the next day.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality ingredients: The better the ingredients, the better your pimento cheese will be. Use a sharp cheddar cheese, creamy mayonnaise, and fresh, finely diced vegetables.
  • Don't overmix: Overmixing the pimento cheese will make it tough. Mix just until the ingredients are combined.
  • Chill before serving: Pimento cheese is best served cold. Chill it in the refrigerator for at least 30 minutes before serving.
  • Serve with crackers, vegetables, or bread: Pimento cheese is a versatile dish that can be served with a variety of accompaniments. Try it with crackers, vegetables, or bread.

Conclusion:

With its creamy, tangy, and flavorful taste, pimento cheese is a Southern classic that is loved by people of all ages. It is a versatile dish that can be served as an appetizer, snack, or main course. Whether you are a fan of traditional pimento cheese or prefer a more unique variation, there is a recipe out there for everyone. So next time you are looking for a delicious and easy-to-make dish, give pimento cheese a try. You won't be disappointed!

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