Best 6 Worlds Easiest Lemonade Ice Cream Pie Recipes

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In a realm of frozen desserts, there exists a culinary masterpiece known as the "World's Easiest Lemonade Ice Cream Pie." It stands as a testament to the art of simplicity, offering an ethereal experience that dances on the palate. With a symphony of tangy sweetness and a velvety creaminess, this pie captures the essence of summer in every bite. Its effortless preparation belies the symphony of flavors that await, making it an ideal treat for novice bakers and dessert enthusiasts alike. As the refreshing lemonade filling mingles with the creamy ice cream and the crumbly crust, a symphony of textures and flavors unfolds, transporting you to a realm of pure indulgence. Let us embark on a culinary journey to discover the secrets behind this remarkable dessert, unlocking the magic of the "World's Easiest Lemonade Ice Cream Pie."

Let's cook with our recipes!

LEMON ICEBOX PIE



Lemon Icebox Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 8h5m

Yield 8

Number Of Ingredients 6

1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
1 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust

Steps:

  • Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.

LEMONADE ICE CREAM PIE RECIPE - (4.4/5)



Lemonade Ice Cream Pie Recipe - (4.4/5) image

Provided by Pebbles-2

Number Of Ingredients 4

2-6 oz. ready to fill graham cracker crusts
1/2 gallon vanilla ice cream (French vanilla or vanilla bean flavor works best) softened
1 can (12 oz.) frozen lemonade concentrate, thawed
1 tub (16 oz.) Cool Whip, thawed

Steps:

  • Place piecrusts in freezer. Put softened ice cream, lemonade concentrate and ¾ of the Cool Whip into a large bowl. Stir until blended. Spread half in each piecrust. Top each with remaining Cool Whip. Freeze just until Cool Whip is firm, then cover airtight with foil or plastic wrap. Freeze 4 hours or until hard. Serve garnished with lemon slices and mint, if desired.

LEMONADE PIE V



Lemonade Pie V image

This is an easy ice cream pie with great lemon flavor!

Provided by DEE GENDRIN

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 quart vanilla ice cream, softened
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  • In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 52 g, Cholesterol 29 mg, Fat 20.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 210.8 mg, Sugar 42.9 g

LEMONADE ICEBOX PIE



Lemonade Icebox Pie image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

WORLD'S EASIEST LEMONADE ICE CREAM PIE



World's Easiest Lemonade Ice Cream Pie image

Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up

Provided by Merlot

Categories     Pie

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/3 cup country time lemonade mix (it comes in a canister)
1/2 cup water
1 pint vanilla ice cream
1 (8 ounce) container Cool Whip
1 graham cracker pie crust (the larger 9 oz. size)

Steps:

  • Stir the lemonade mix with the water until dissolved.
  • Add the ice cream and stir until smooth (like the consistency of Cool Whip).
  • Add the Cool Whip and stir until combined.
  • Pour into the pie shell and freeze at least 4 hours.

GRANDMA'S LUSCIOUS LEMON CREAM PIE



Grandma's Luscious Lemon Cream Pie image

This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.

Provided by Marie Clare

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10

1 cup white sugar
6 tablespoons cornstarch
1 cup milk
6 large egg yolks, lightly beaten
¼ cup salted butter
2 tablespoons grated lemon zest
½ cup fresh lemon juice
1 cup heavy whipping cream
½ cup sour cream
1 (9 inch) baked pie shell

Steps:

  • Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
  • Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 46 g, Cholesterol 218.4 mg, Fat 31.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 15.9 g, Sodium 201 mg, Sugar 27 g

Tips:

  • Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be as bright and fresh.
  • Don't overmix the filling. Overmixing can make the filling tough.
  • Make sure the pie is completely chilled before serving. This will help the filling to set and the crust to become firm.
  • Serve the pie with whipped cream or ice cream for an extra special treat.
  • If you're short on time, you can make this pie a day or two ahead of time. It will keep well in the refrigerator.

Conclusion:

This easy lemonade ice cream pie is the perfect dessert for any occasion. It's light, refreshing, and packed with lemon flavor. The creamy filling is made with just a few simple ingredients, and the graham cracker crust is the perfect finishing touch. Whether you're serving it at a summer party or a holiday gathering, this pie is sure to be a hit.

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