Best 9 Worry Free Ice Cream Recipes
Are you exhausted after a long day of work and do not want to spend time reading complicated ice cream recipes? Do you want to have a treat to help you relax without having to go out and buy one? Well, this article will help. Yes, you can now enjoy your favorite creamy dessert without the hassle and the stress of making it. There are many simple recipes out there that you can follow to make delicious ice cream without using an ice cream maker. Read on to find out how you can make worry-free ice cream at home.
Check out the recipes below so you can choose the best recipe for yourself!
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Ice Cream
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the ice cream will be. Use fresh milk, cream, and eggs. If you can, use organic or local ingredients. - Chill your ingredients: Chilling your ingredients before making ice cream will help the ice cream freeze more evenly and smoothly. - Don't overbeat the ice cream: Overbeating the ice cream will make it tough and grainy. Beat the ice cream just until it is thick and creamy. - Store the ice cream properly: Store the ice cream in an airtight container in the freezer. It will keep for up to 2 weeks.Conclusion:
Making ice cream at home is a fun and rewarding experience. With a little practice, you can make delicious ice cream that your family and friends will love. So, what are you waiting for? Get started today!
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