Best 3 Sticky Toffee Pudding Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a dessert that is both indulgent and comforting? Look no further than the classic sticky toffee pudding cake. This delectable treat originates from the United Kingdom, known for its moist, spongey cake base, a luscious toffee sauce that seeps into every nook and cranny, and a generous dollop of whipped cream or ice cream. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect sticky toffee pudding cake. From gathering the necessary ingredients to mastering the art of achieving the ideal texture and flavor, we'll provide you with all the essential tips and tricks to impress your friends and family with this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY TOFFEE PUDDING CAKE



Sticky Toffee Pudding Cake image

This version is rich with dates. A pudding cake with caramel sauce served over the top.

Provided by Maree

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h5m

Yield 9

Number Of Ingredients 11

1 ¾ cups pitted, chopped dates
1 teaspoon baking soda
¾ cup boiling water
⅓ cup butter
¾ cup white sugar
2 eggs, beaten
1 ⅛ cups self-rising flour
¾ cup packed brown sugar
⅓ cup butter
⅔ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  • Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  • Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
  • To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 69.7 g, Cholesterol 82.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 476.8 mg, Sugar 54.6 g

STICKY TOFFEE PUDDING CAKE



Sticky Toffee Pudding Cake image

Provided by Nancy Fuller

Categories     dessert

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 17

Nonstick cooking spray, for the pan
1 1/2 cups chopped dates
1 cup boiling water
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
3 large eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups muscovado brown sugar
1 1/2 cups (3 sticks) unsalted butter, softened
1 cup heavy cream
1 tablespoon vanilla
1/2 teaspoon salt
1/4 cup crushed toffee bar or toffee chips, such as Heath Bar, for garnish

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with a nonstick cooking spray.
  • Put the dates in a medium bowl, pour the boiling water over them and let sit 10 minutes.
  • In a large bowl, beat the granulated sugar, butter and eggs. Add the vanilla. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Add the dry ingredients to the wet and gently mix. Add the dates with their liquid and mix. Use a light hand; don't overbeat or the cake will be tough.
  • Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after 45 minutes to make sure the cake does not get too dry. Let cool for 15 minutes, then unmold the cake and cool on a rack until slightly warm.
  • For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
  • Place the cake on a platter, pour the pudding over and garnish with the crushed toffee bar.

WARM GINGERBREAD CAKE WITH CARAMEL SAUCE (STICKY TOFFEE PUDDING)



Warm Gingerbread Cake with Caramel Sauce (Sticky Toffee pudding) image

Categories     Coffee     Cake

Number Of Ingredients 1

9 tablespoons Butter

Steps:

  • Follow above

Tips:

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have self-rising flour, you can make your own by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before serving. This will allow the flavors to develop.
  • Serve the cake with your favorite topping, such as whipped cream, ice cream, or custard.

Conclusion:

Sticky toffee pudding cake is a delicious and decadent dessert that is perfect for any occasion. With its moist cake, rich toffee sauce, and sweet dates, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this sticky toffee pudding cake a try, and let its flavor transport you to a world of pure bliss.

Related Topics