Best 2 Ww 2 Points Mini Cinnamon Rolls Recipes

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In the realm of culinary delights, the delectable aroma of warm, gooey cinnamon rolls holds a special place, tantalizing taste buds with their irresistible combination of sweet, sugary goodness and cozy, comforting nostalgia. If you're seeking a guilt-free indulgence that won't derail your health goals, look no further than our exploration of the best WW 2 points mini cinnamon rolls recipes. These bite-sized bundles of joy offer a symphony of flavors without compromising your WW points, making them the perfect treat for those craving a sweet fix without sacrificing their commitment to a healthier lifestyle. Join us as we unveil the secrets behind creating the most delectable and satisfying 2 points mini cinnamon rolls, ensuring a delightful and guilt-free indulgence every time you succumb to their charm.

Here are our top 2 tried and tested recipes!

WW 2 POINTS - MINI CINNAMON ROLLS



Ww 2 Points - Mini Cinnamon Rolls image

Make and share this Ww 2 Points - Mini Cinnamon Rolls recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 23m

Yield 12 serving(s)

Number Of Ingredients 7

2 tablespoons packed dark brown sugar
1 teaspoon cinnamon
1 teaspoon unsalted butter, melted
1 (11 ounce) package refrigerated breadstick dough
1/4 cup low-fat cream cheese (Neufchatel)
1/4 teaspoon vanilla extract
1/4 cup confectioners' sugar

Steps:

  • Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
  • Combine brown sugar, cinnamon, and butter in small bowl, set aside.
  • Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
  • To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

Nutrition Facts : Calories 34.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 19.9, Carbohydrate 5, Fiber 0.1, Sugar 4.7, Protein 0.5

WW 2 POINTS - CHOCOLATE MINI DOUGHNUTS



Ww 2 Points - Chocolate Mini Doughnuts image

Make and share this Ww 2 Points - Chocolate Mini Doughnuts recipe from Food.com.

Provided by mariposa13

Categories     Breads

Time 28m

Yield 24 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/3 cup unsweetened dutch process cocoa (such as droste)
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sugar
1/2 cup espresso or 1/2 cup strong coffee, cooled
2 large eggs
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup confectioners' sugar
1 -2 tablespoon water

Steps:

  • Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
  • Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
  • Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
  • Gently fold in the flour mixture, a little at a time, and stir just until smooth.
  • Place about 2 tsp of the batter into each donut cup, filling them halfway.
  • Bake until firm, about 8 minutes.
  • Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
  • To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
  • Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
  • 2 Points per serving (1 donut).

Nutrition Facts : Calories 79.5, Fat 1.8, SaturatedFat 0.3, Cholesterol 17.6, Sodium 70.6, Carbohydrate 14.8, Fiber 0.6, Sugar 8.1, Protein 1.6

Tips:

  • Use a sharp knife to cut the cinnamon rolls: This will help to create clean, even cuts and prevent the dough from sticking to the knife.
  • Don't over-proof the dough: Over-proofing can cause the cinnamon rolls to become too airy and light, which can make them difficult to roll and shape.
  • Be generous with the cinnamon sugar filling: This is what gives the cinnamon rolls their delicious flavor, so don't be afraid to add a lot.
  • Bake the cinnamon rolls until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
  • Serve the cinnamon rolls warm with a drizzle of icing: This is the perfect way to enjoy these delicious treats.

Conclusion:

These WW 2 Points Mini Cinnamon Rolls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or a snack, and they can also be made ahead of time and frozen for later. So next time you are looking for a sweet and satisfying snack, give these cinnamon rolls a try!

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