ELDERBERRY PIE
This is one of my man's favorite pies. His father brought this jar of elderberries from an elder lady whose lawn he mowed. I thought back to when I was younger and grew up in the deep South. I remembered my mom and grandmother making pies of all sorts in the summer and fall seasons. Elderberry pies were one of grannie's favorite pies as well. So here is the simple recipe...
Provided by April Broxton
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll 1 crust and press firmly against the side and bottom of an ungreased 9-inch pie plate. Prick bottom and sides with a fork.
- Bake in the preheated oven until light brown, 10 to 12 minutes. Let cool.
- Combine elderberries, 1 cup water, and sugar in a saucepan over medium heat. Whisk 3 tablespoons water and cornstarch together in a bowl; pour into the saucepan. Cook and stir until filling thickens and coats the back of a wooden spoon, 5 to 10 minutes. Remove from heat; stir in orange juice.
- Pour filling into the cooled pie crust. Lay second crust on top. Press edges together to seal with a fork. Cut slits in the top crust with a knife for steam to escape.
- Bake in the preheated oven until crust is browned and filling is bubbly, about 40 minutes. Cool completely before slicing, about 1 hour.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 239.5 mg, Sugar 25.2 g
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RK_MD Siam
[email protected]This pie is a great way to use up leftover elderberries. It's easy to make and it's always a hit with my family.
Bigger Man
[email protected]This is a delicious and unique pie. The elderberries give it a wonderful flavor that I've never tasted before.
Abdirahman Abdishakur
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a special occasion.
Farman Noor
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
OMAR MHAMAD
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the elderberries.
Xasan Arab
[email protected]This is a great recipe for a classic elderberry pie. The crust is flaky and the filling is sweet and tart.
Lentswe Shumang
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of elderberries, but they were delicious in this pie.
Kami Chandio
[email protected]This pie is the perfect balance of sweet and tart. The elderberries give it a unique flavor that I really enjoyed.
Andrew Griffiths
[email protected]I've never made an elderberry pie before, but this recipe was so easy to follow. The pie turned out delicious, and I'll definitely be making it again.
Tsitsi Changu
[email protected]This pie is a great way to use up leftover elderberries. It's easy to make and it's always a hit with my family.
Karemah Ramadan
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Md Ayatul Agon
[email protected]This pie was a bit too tart for my taste, but I can see how others might enjoy it. The crust was good, though.
Catherine Ngoroma
[email protected]I'm not a huge fan of elderberries, but this pie was actually really good. The crust was flaky and the filling was sweet and tart.
Tyneisha Michelle Dillipree
[email protected]This is the best elderberry pie I've ever had. The crust is perfect, and the filling is out of this world.
User Aydeniz
[email protected]I was a bit hesitant to try this pie, but I'm so glad I did. The elderberries were surprisingly delicious, and the pie was just the right amount of sweetness.
Marie Gonzales
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of the tart elderberries and the sweet crust.
Radha Gc
[email protected]I've made this pie several times now, and it's always a hit. The elderberries give it a unique and delicious flavor.
Ramim Islam
[email protected]This elderberry pie was a delightful treat! The filling was bursting with flavor, and the crust was flaky and golden brown. I highly recommend this recipe.