Best 5 Ww Biscuits For Watching Your Weight Recipes
Buckle up and get ready for a delightful culinary journey as we explore the wonderful world of "WW Biscuits for Watching Your Weight". In this comprehensive guide, we will unveil the secrets to creating mouthwatering biscuits that satisfy your taste buds without compromising your weight loss goals. Whether you're a seasoned baker or just starting your culinary adventure, we'll equip you with the knowledge and inspiration to whip up delectable biscuits that are both delicious and guilt-free. From classic buttermilk biscuits to innovative whole wheat variations and everything in between, we've got you covered with a diverse collection of recipes tailored to your weight-watching needs. So, grab your apron, preheat your oven, and let's embark on this delightful adventure together!
Let's cook with our recipes!
WW 1 POINT BISCUIT
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
WW BISCUITS FOR WATCHING YOUR WEIGHT
I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.
Provided by Toodles
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well, then drop onto pan sprayed with cooking spray.
- Bake at 425 degrees for 10-13 minutes.
WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
2 INGREDIENT DOUGH WEIGHT WATCHERS
This has been the talk of our weight watchers meeting and people are using it for everything from pretzel bites, to pizza and even calazones. I've used it for biscuits myself but can't wait to try some of the others. Depending on what you want to make with this dough the serving sizes will be different, but the whole entire dough recipe is 11 smart points. Please use your recipe builder. I divide it into 4 servings and comes out to about 3 points. Fair warning it's a very sticky dough to work with so there's a learning curve getting used to working with it, but just flour the surface you're using and your hands well. As a disclaimer this is NOT up to regular dough standards but a nice alternative when hoping to cut down on calories
Provided by Bonnie G 2
Categories Quick Breads
Time 20m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat Oven to 350 degrees.
- Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
- *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
- Continue to kneed the dough for 2 to 4 minutes.
- Next, coat the cutting board with flour and begin to dived your dough into for even pieces.
- To roll into bagels, donuts, pretzels, turnovers, or calzones.
- Place items on parchment paper or foil.
- Brush on the egg wash. (beat together one egg with a fork and brush it on the dough (this is optional).
- Add seasoning of choice.
- Bake at 350 degrees for 18 to 22 minutes.
- See notes for more details.
- NOTES:.
- Depending on what you want to make with this dough the serving sizes will be different, but the whole entire dough recipe is 11 smart points. Please use your recipe builder.
- Don't have self-rising flour? You can substitute with a mix of 1½ cups all-purpose flour, 1½ teaspoons baking powder, and ¾ teaspoon salt!
Nutrition Facts : Calories 128.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 46.5, Sodium 414.6, Carbohydrate 23.3, Fiber 0.8, Sugar 0.1, Protein 4.7
WW BISCUITS FOR WATCHING YOUR WEIGHT
I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.
Provided by Toodles
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well, then drop onto pan sprayed with cooking spray.
- Bake at 425 degrees for 10-13 minutes.
Nutrition Facts : Calories 181.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 1, Sodium 603.5, Carbohydrate 36.5, Fiber 1.2, Sugar 0.7, Protein 6.6
Tips:
- Use Greek Yogurt: Greek yogurt is a healthier alternative to butter or oil in biscuit recipes. It adds moisture and richness without the added fat.
- Choose Whole Wheat Flour: Whole wheat flour is a good source of fiber and nutrients. It makes biscuits more filling and satisfying.
- Add Fruits or Vegetables: Adding fruits or vegetables to biscuit recipes is a great way to sneak in extra nutrients. Berries, bananas, shredded zucchini, or carrots all work well.
- Reduce Sugar: Biscuit recipes often call for a lot of sugar. You can reduce the amount of sugar without sacrificing taste by using natural sweeteners like honey or maple syrup.
- Watch Serving Sizes: Biscuits are high in calories and fat, so it's important to watch your serving sizes. One biscuit is typically enough to satisfy your craving.
Conclusion:
These WW biscuit recipes are a delicious and satisfying way to enjoy a classic comfort food without blowing your diet. With a few simple swaps, you can make biscuits that are lower in calories, fat, and sugar without sacrificing taste. So next time you're craving a biscuit, reach for one of these recipes.
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