Best 4 Ww Gourmet Pizza Recipes
If you're looking for a delicious and healthy way to satisfy your pizza craving, look no further than WW gourmet pizza. With its perfect balance of protein, healthy fats, and fiber, WW gourmet pizza is a great choice for anyone who wants to eat a nutritious meal without sacrificing flavor. With its endless variety of toppings and endless array of flavors, WW gourmet pizza is sure to please everyone at your table.
Let's cook with our recipes!
GOURMET WHITE PIZZA
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
Provided by RRADAMS
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
- Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
Nutrition Facts : Calories 801.4 calories, Carbohydrate 58.6 g, Cholesterol 129 mg, Fat 46.2 g, Fiber 2.9 g, Protein 41.7 g, SaturatedFat 19.2 g, Sodium 1610.3 mg, Sugar 6.3 g
WW GOURMET PIZZA
Make and share this Ww Gourmet Pizza recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium low. Cook for 15 to 20 minutes, stirring frequently, until onion browns and become very fragrant.
- Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425.
- Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach, and cheese. Bake until cheese is melted, about 3 more minutes. Season with pepper and serve.
GOURMET PIZZA
I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.
Provided by Rita1652
Categories Savory Pies
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Brush olive oil on dough.
- Arrange remaining ingredients on dough.
- Place in oven for 10-15 minutes.
- Let sit 5 minutes before slicing.
Nutrition Facts : Calories 77.6, Fat 5.6, SaturatedFat 2.1, Cholesterol 11.1, Sodium 101, Carbohydrate 3.5, Fiber 1.9, Sugar 0.4, Protein 4
GOURMET PESTO PIZZA
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)
Provided by Kitchen Kozy
Categories < 60 Mins
Time 35m
Yield 8 slices
Number Of Ingredients 9
Steps:
- If the pizza dough has been refrigerated, take it out and let it warm up a bit.
- Meanwhile, heat the olive oil in a large pan and then add the mushrooms and chopped onions. Saute until soft. Add the sun-dried tomatoes and cook for another minute or two. If there is liquid remaining in the pain, drain it.
- Stretch out the pizza dough onto a lightly oiled pizza pan, or a pizza stone.
- spread the pesto sauce onto the dough -- it's best of the pesto is a little less oily than usual: if I buy store-bought I let it separate a bit in the container and then avoid the oil rather than mixing it back inches.
- Top with the sauteed vegetables, then the shredded cheese.
- Add the black olives and small (1/2 inch cubes) chunks of the goat cheese.
- Bake according to the instructions on the dough or dough recipe (generally 450 degrees for about 10-12 minutes).
- Slice and enjoy!
Nutrition Facts : Calories 180.7, Fat 11.8, SaturatedFat 6.1, Cholesterol 36.4, Sodium 410.1, Carbohydrate 4.2, Fiber 0.8, Sugar 1.6, Protein 14.9
Tips:
- Choose a healthy pizza crust. There are many healthy pizza crust options available, such as whole-wheat, cauliflower, or almond flour crusts. These crusts are lower in calories and carbohydrates than traditional white flour crusts, and they are also a good source of fiber.
- Use lean protein toppings. Lean protein toppings, such as chicken, turkey, or tofu, are a great way to add flavor and nutrition to your pizza. They are also a good source of protein, which can help you feel full and satisfied.
- Load up on vegetables. Vegetables are a great way to add flavor, color, and nutrients to your pizza. They are also low in calories and carbohydrates, so you can load up on them without guilt.
- Go easy on the cheese. Cheese is a high-calorie, high-fat topping, so it is important to use it sparingly. A little bit of cheese can go a long way, so don't be afraid to experiment with different types of cheese to find one that you like.
- Make your own pizza sauce. Making your own pizza sauce is a great way to control the ingredients and the flavor of your pizza. You can use fresh or canned tomatoes, and you can add your own herbs and spices to taste.
Conclusion:
Making healthy pizza at home is easy and delicious. By following these tips, you can create a pizza that is packed with flavor and nutrients. So next time you are craving pizza, don't reach for the takeout menu. Instead, make your own healthy pizza at home. You won't be disappointed!
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