Best 2 Ww Lentil Soup Vincent Recipes

"WW Lentil Soup Vincent" is a hearty and flavorful soup that can be easily prepared in your kitchen. This delicious and nutritious recipe uses simple ingredients and is perfect for a light lunch or dinner or as a comforting meal on a cold day. Packed with lentils, vegetables, and spices, this soup is not only satisfying but also a great source of protein and fiber. Let's dive into the recipe and discover how you can make this delicious and nutritious soup at home.

Here are our top 2 tried and tested recipes!

WW LENTIL SOUP VINCENT

Ww Lentil Soup Vincent image

From Kitchen Parade. 1 point per cup. Made this with small red lentils and only cooked for about an hour. Delicious!

Provided by Redsie

Categories Lentil

Time 3h

Yield 14 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 large onions, chopped (about 4 cups)
4 garlic cloves, minced
2 cups chopped celery
2 cups chopped carrots
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried thyme, crumbled
2 bay leaves
2 teaspoons brown sugar
2 tablespoons ketchup
5 cups water
3 (14 ounce) cans chicken broth
28 ounces canned diced tomatoes
16 ounces dry green lentils, rinsed and picked over (about 3 cups)
1/2 cup dry sherry

Steps:

In a large kettle, heat olive oil over medium high.
Add onions, garlic, celery and carrot. Cook for 10 - 15 minutes, stirring occasionally, until onions are deep gold in color.
Stir in spices, than add the remaining ingredients.
Cover and bring to a boil. Reduce heat to maintain a slow simmer.
Simmer for about 2 hours or until lentils are tender.
Discard bay leaves and serve.

LENTIL VEGETABLE SOUP

Lentil Vegetable Soup image

Provided by Ina Garten

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 pound French green lentils
4 cups chopped yellow onions (3 large onions)
4 cups chopped leeks, white part only (2 leeks)
1 tablespoon minced garlic (3 cloves)
1/4 cup good olive oil, plus additional for drizzling on top
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon minced fresh thyme leaves or 1 teaspoon dried
1 teaspoon ground cumin
3 cups medium-diced celery (8 stalks)
3 cups medium-diced carrots (4 to 6 carrots)
3 quarts chicken stock
1/4 cup tomato paste
2 tablespoons red wine or red wine vinegar
Freshly grated Parmesan cheese

Steps:

In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.

Tips:

Use a variety of lentils. This will give your soup a more complex flavor and texture.
Don't overcook the lentils. They should be tender but still have a slight bite to them.
Add vegetables to your soup. This will make it more nutritious and flavorful.
Use a good quality broth. This will make a big difference in the flavor of your soup.
Season your soup to taste. Add salt, pepper, and other spices to taste.
Serve your soup with a variety of toppings. This could include croutons, cheese, sour cream, or hot sauce.

Conclusion:

This lentil soup is a delicious and healthy meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a lentil soup that is sure to impress your family and friends.

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