Best 5 Ww Weight Watcher Breakfast Cookie Recipes
In your quest for a delightful and guilt-free breakfast treat, look no further than these weight watchers breakfast cookies. Crafted with a blend of wholesome ingredients, these cookies strike the perfect balance between taste and health consciousness. With a symphony of flavors and textures, they are an ideal way to jumpstart your day, satisfy your sweet cravings, and stay on track with your weight management goals. So, grab your aprons and let's embark on a culinary adventure as we unveil the best recipe for weight watchers breakfast cookies, ensuring a nutritious and flavorful start to your day.
Here are our top 5 tried and tested recipes!
PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST COOKIES
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
Categories Breakfast,Snacks,Dessert
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line a sheet pan with parchment paper.
- In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
- Serving size: 1 cookie
Nutrition Facts : Calories 105 kcal
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT
Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.
Provided by KadesMom
Categories Drop Cookies
Time 21m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Melt butter in a small dish in microwave, 10 seconds at a time.
- Transfer to mixing bown.
- With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
- Mix together flour, baking powder, baking soda, cinnamon, salt.
- Mix in to the banana mixture.
- Mix in oatmeal and coconut.
- Drop dough by tablespoons onto a baking sheet lined with parchment.
- Bake for 11-14 minutes until set and golden.
- Cool 5 minutes and remove from tray right away to a cooling rack.
Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4
WW BIG BREAKFAST COOKIES
Make and share this Ww Big Breakfast Cookies recipe from Food.com.
Provided by Amber Dawn
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together.
- Spoon out 4 big cookies on a baking sheet coated in Pam.
- Bake for 15-20 minutes.
HG'S GRAB 'N GO BREAKFAST COOKIES - WEIGHT WATCHERS = 2 POINTS
I received a Hungry Girl email today and this was one of the recipes that were featured. Here is what the email said about the recipe: These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! HG Alternative! If you don't feel like whipping out the blender to grind that Fiber One, simply leave the F1 crumbs out of the recipe. Your cookies won't be as high in fiber, but they'll still taste great and clock in with a POINTS. value of 2* each.
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Chop raisins and Craisins into small pieces. Set aside.
- In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
- Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
- Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
Nutrition Facts : Calories 182.4, Fat 1.9, SaturatedFat 0.3, Sodium 172, Carbohydrate 39.4, Fiber 6.2, Sugar 12.6, Protein 5.5
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the cookies, reducing the need for added sugar.
- Mash bananas thoroughly: Ensure the bananas are mashed until smooth to avoid lumps in the cookie batter.
- Measure oats accurately: Use standard measuring cups for accurate results. Overpacking oats can lead to dry, crumbly cookies.
- Use a variety of oats: Experiment with different types of oats, such as old-fashioned, quick-cooking, or a combination, to achieve the desired texture.
- Choose your sweetener: Adjust the amount of sweetener based on your preference and the ripeness of the bananas. You can use honey, maple syrup, or a granulated sweetener like stevia.
- Add-ins: Feel free to customize your cookies with various add-ins like raisins, cranberries, nuts, chocolate chips, or shredded coconut.
- Chill the dough: Chilling the dough for at least 30 minutes helps it firm up and prevents the cookies from spreading too much during baking.
- Bake until the edges are golden brown: Keep an eye on the cookies while baking to ensure they don't overcook. The centers should be slightly soft, and the edges should be golden brown.
- Let the cookies cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These WW-friendly breakfast cookies offer a delicious and nutritious way to start your day. They're packed with wholesome ingredients like oats, bananas, and nuts, providing a good balance of carbohydrates, protein, and healthy fats. The cookies are also customizable, allowing you to adjust the sweetness and add your favorite mix-ins. Whether you enjoy them as a quick breakfast on the go or a satisfying snack, these cookies are sure to become a staple in your recipe repertoire.
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