Best 3 Xff Noodle Sauce Recipes

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xFF noodle sauce is a versatile sauce that can be paired with a variety of noodles, proteins, and vegetables. It's simple to make and can be tailored to your own taste preferences, making it a great option for busy home cooks. Whether you are looking for a quick and easy weeknight meal or a flavorful sauce to impress your guests, this article will provide you with several delicious xff noodle sauce recipes.

Check out the recipes below so you can choose the best recipe for yourself!

20 MINUTE SWEET AND SPICY NOODLES



20 Minute Sweet and Spicy Noodles image

These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!

Provided by Tracy

Categories     Main Course     Noodles

Time 20m

Number Of Ingredients 13

16 oz linguine rice noodles (or regular pasta)
3 tablespoons soy sauce
3 tablespoons hoisin
4 tablespoons honey
2 teaspoons chili garlic sauce
2 -3 cloves garlic, minced
1/8 - 1/4 teaspoon red pepper flakes (to taste)
1/4 cup sesame oil*
2 cups shredded carrots (approximately 2 large)
1 cup roasted, salted peanuts
1/2 cup fresh cilantro, chopped
2 tablespoons green onion, chopped
Sriracha to taste

Steps:

  • Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
  • Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
  • A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
  • When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
  • Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!

Nutrition Facts : Carbohydrate 88 g, Protein 11 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 990 mg, Fiber 5 g, Sugar 16 g, Calories 584 kcal, ServingSize 1 serving

NOODLE DIPPING SAUCE



Noodle Dipping Sauce image

Provided by Food Network

Time 15m

Number Of Ingredients 10

2 1/2 cups dashi or light chicken stock
1/2 cup plus 2 tablespoons dark soy sauce
4 tablespoons mirin
1 teaspoon sugar
1 ounce dried bonito flakes
Cooked, cold soba noodles
Thinly sliced scallions
Grated daikon
Quail eggs
Natto (optional)

Steps:

  • Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature. Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.

XFF NOODLE SAUCE 秘制调面汁



XFF Noodle Sauce 秘制调面汁 image

For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.

Provided by Jason Wang

Categories     Lunar New Year     Sauce     Soy     Vinegar     Peanut Free     Fat Free     Dairy Free     Tree Nut Free

Yield Makes 1½ cups (360 ml)

Number Of Ingredients 11

1 cup (240 ml) soy sauce
⅓ cup (75 ml) black vinegar
1 tablespoon oyster sauce
½ teaspoon sugar
1 star anise pod
½ teaspoon Sichuan peppercorns
1 bay leaf
½ teaspoon salt
1 teaspoon fennel seeds
1½-inch (4 cm) piece fresh ginger, peeled and sliced
Dash of white pepper powder

Steps:

  • In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
  • Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
  • Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients to make the best possible sauce. This means using ripe tomatoes, fresh herbs, and high-quality olive oil.
  • Cook the sauce slowly: Simmering the sauce for a long time allows the flavors to develop and deepen. Don't rush the process!
  • Add a little sweetness: A touch of sweetness can help balance out the acidity of the tomatoes. You can add sugar, honey, or even grated carrots.
  • Season to taste: Be sure to taste the sauce as you're cooking it and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs.
  • Use the sauce immediately or store it for later: XFF noodle sauce can be used immediately or stored in the refrigerator for up to 3 days. You can also freeze the sauce for up to 3 months.

Conclusion:

XFF noodle sauce is a versatile and delicious sauce that can be used in a variety of dishes. Whether you're using it to make pasta, pizza, or a simple stir-fry, this sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give XFF noodle sauce a try. You won't be disappointed!

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