Best 3 Xff Noodle Sauce Recipes

20 MINUTE SWEET AND SPICY NOODLES

Steps:

• Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
• Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
• A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
• When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
• Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!

NOODLE DIPPING SAUCE

Steps:

• Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature. Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.

XFF NOODLE SAUCE 秘制调面汁

Steps:

• In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
• Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
• Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.