Best 3 Yakiniku Sauce Japanese Bbq Sauce Recipes
Japanese barbecue, or yakiniku, is a delicious and flavorful way to enjoy a meal with friends and family. The key to yakiniku is the sauce, which adds a unique and savory flavor to the grilled meats and vegetables. Whether you prefer a classic yakiniku sauce or something a little more adventurous, there are plenty of recipes out there to suit your taste. This article will guide you through some of the best yakiniku sauce recipes, so you can create a delicious and authentic yakiniku experience at home.
Let's cook with our recipes!
YAKINIKU SAUCE FOR GRILLED MEAT
Steps:
- Gather the ingredients.
- Peel and chop garlic clove.
- In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, and garlic.
- Heat over medium to high heat until sugar dissolves-about 3 minutes. Stir constantly to help dissolve sugar and prevent burning. Allow sauce to cool for about 5 to 10 minutes.
- Using a strainer, pour sauce into a small bowl to separate garlic pieces. Discard garlic.
- Add ground roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.
- The yakiniku sauce is now ready to use. Use to dip meats and vegetables, or as a sauce to pour over meat.
Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1752 mg, Sugar 22 g, Fat 6 g, ServingSize 1/3 cup sauce (2 servings), UnsaturatedFat 0 g
JAPANESE STYLE PORK BBQ - PORK YAKINIKU
In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. If you cannot find mirin easily, substitute sake or sherry with a bit of honey.
Provided by Rinshinomori
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
- Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
- Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
- Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.
Nutrition Facts : Calories 449.3, Fat 30.3, SaturatedFat 7.6, Cholesterol 68, Sodium 1333.4, Carbohydrate 16.9, Fiber 1.7, Sugar 10.7, Protein 27
JAPANESE INFLUENCED BBQ SAUCE
Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.
Provided by Chuck
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
- Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 18.6 g, Fat 2.7 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 612.5 mg, Sugar 13.8 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, tender meat, and flavorful spices will make a big difference in the final dish.
- Don't be afraid to experiment with different flavor combinations. Yakiniku sauce is a versatile sauce that can be customized to your liking. Try adding different spices, herbs, or even fruit to create a unique sauce.
- Let the sauce simmer for a while to allow the flavors to meld together. The longer you simmer the sauce, the richer and more complex the flavor will be.
- Use a variety of cooking techniques to create different textures and flavors. Yakiniku can be grilled, roasted, pan-fried, or even deep-fried. Experiment with different methods to find the ones you like best.
- Serve yakiniku with a variety of dipping sauces and sides. This will allow your guests to customize their meal to their liking.
Conclusion:
Yakiniku is a delicious and versatile Japanese barbecue dish that can be enjoyed by people of all ages. With its bold flavors and variety of cooking methods, yakiniku is a perfect choice for a party or a casual meal. So next time you're looking for something new to try, give yakiniku a try. You won't be disappointed!
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