Best 3 Yam And Apple Casserole Recipes

If you're searching for a mouthwatering and comforting dish that combines the richness of yams with the sweetness of apples, then a yam and apple casserole is the perfect recipe to try. This classic Southern comfort food combines sweet potatoes, also known as yams, with tender apples, a creamy sauce, and a crunchy topping. With its irresistible combination of flavors and textures, yam and apple casserole is sure to be a hit at your next gathering or as a heartwarming weeknight meal.

Here are our top 3 tried and tested recipes!

YAM AND APPLE CASSEROLE

Yam and Apple Casserole image

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Provided by VEGAS

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
½ cup packed brown sugar
1 ½ cups apple juice
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground allspice
3 large apples - peeled, cored and sliced

Steps:

Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g

EXCELLENT YAM AND APPLE CASSEROLE

Excellent Yam and Apple Casserole image

My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!

Provided by AngAustinBrody

Categories One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
1/2 cup packed brown sugar
1 1/2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
2 large apples, peeled, cored and sliced (1/2 inch thick)

Steps:

Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
Peel cooked yams and cut into 1/3-inch slices.
Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
Dump sauce over top of yams.
Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
ENJOY!

Nutrition Facts : Calories 425.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 75.3, Carbohydrate 91.8, Fiber 9.9, Sugar 32.5, Protein 3.3

CANDIED YAM AND APPLE CASSEROLE

Candied Yam and Apple Casserole image

Make and share this Candied Yam and Apple Casserole recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Apple

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs yams or 3 lbs sweet potatoes
2 lbs tart cooking apples
3/4 cup white sugar
5 tablespoons lemon juice
2 lemons, juice of
5 teaspoons grated lemon peel
2 lemons, zest of
1 teaspoon nutmeg
1/2 cup butter

Steps:

Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.

Tips:

Choose the right yams. Look for yams that are firm and have smooth, unblemished skin.
Peel and cut the yams evenly. This will help them cook evenly in the casserole.
Use a sharp knife to core the apples. This will help to prevent them from browning.
Don't overcook the apples. They should be tender but still hold their shape.
Use a good quality butter. This will add richness and flavor to the casserole.
Don't be afraid to experiment with different spices. A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of the casserole.
Serve the casserole warm. It can be served as a main course or a side dish.

Conclusion:

This yam and apple casserole is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The yams and apples are cooked together in a creamy sauce, and the casserole is topped with a crunchy pecan streusel. This casserole is sure to be a hit with your family and friends.