WILD MUSHROOM TURKEY GRAVY
Here's the perfect way to use those juices and drippings from your next roasted turkey. There's more than one way to thicken a sauce or gravy! Since flour and cornstarch are out when you're eating low-carb, a classic French cream reduction is in order. This rich sauce is complemented by the hearty taste of the mushrooms, and it's a great accompaniment to anyone's Thanksgiving turkey!
Provided by Food Network
Time 25m
Yield 8 servings (about 1 2/3 cups)
Number Of Ingredients 9
Steps:
- Bring the juice to a simmer in a small saucepan over medium-high heat and reduce by half. Add the cream and cook until reduced enough to coat the back of a spoon, about 8 minutes.
- Heat the butter in a skillet over medium-high heat. Add the mushrooms, thyme, garlic, and sherry and cook, stirring occasionally, until tender and almost dry, about 6 minutes
- Combine the mushrooms with reduced gravy and season with salt and pepper. Reheat, if necessary, and stir in the vinegar. Transfer to a gravy boat and keep warm until serving.
Nutrition Facts : Calories 110 calorie, Fat 10 grams, SaturatedFat 6 grams, Carbohydrate 3 grams, Fiber 0.5 grams
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Mueen Bhutta
[email protected]Meh.
Matthew Bowers
[email protected]This gravy was a bit too salty for my taste, but I think that was because I used a store-bought turkey stock that was already seasoned. Next time I will use a homemade stock or unsalted stock. Other than that, the gravy was very flavorful and easy to
Queen Jijo
[email protected]Easy to make and so delicious! I used cremini mushrooms and it was still very flavorful. The gravy was a perfect addition to our Thanksgiving meal.
Sujan Xetri
[email protected]This gravy was delicious! I used a mix of wild mushrooms that I found at the farmers market and it turned out so flavorful. The gravy was perfect for our Thanksgiving turkey and I received many compliments on it.
Jamshed Ali khaskheli
[email protected]I made this gravy for my family's Christmas dinner and it was a huge success! Everyone loved it. The gravy was creamy and flavorful, and the mushrooms added a nice touch. I will definitely be making this gravy again for future holiday meals.
Vanessa Humphreys
[email protected]Followed the recipe exactly and the gravy turned out perfectly! It was so easy to make and added so much flavor to our Thanksgiving turkey. The mushrooms gave it a really nice umami flavor. Will definitely be making this again next year.
MD.Ebrahim Khan
[email protected]This wild mushroom turkey gravy was a hit at our Thanksgiving dinner! The gravy was rich and flavorful, with a perfect balance of savory and earthy flavors. The mushrooms added a lovely depth of flavor and umami. I will definitely be making this grav