Best 3 Yam Biscuits Recipes
Yam biscuits, a delightful Southern treat, are a testament to the versatility of this root vegetable. These delectable biscuits, often characterized by their golden-brown exterior and fluffy, tender interior, have a unique flavor profile that combines the natural sweetness of yams with a hint of savory notes. Whether served as a breakfast item, lunch accompaniment, or afternoon snack, yam biscuits offer a delightful culinary experience that is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHEROKEE YAM CAKES (BISCUITS)
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 30m
Yield 12-18 rounds
Number Of Ingredients 7
Steps:
- Sift flour, baking soda, sugar and salt into a bowl.
- Pour oil and milk into a measuring cup (do not stir).
- Add to yams and blend well.
- Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
- Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
- Bake at 425º for 10-20 minutes.
- Serve hot, or split when cold and toast.
YAM BISCUITS
We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter and loved both. Great for breakfast or alongside sliced pork.
Provided by Jan W
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 F. In a medium bowl, combine mix & cinnamon.
- 2. Add sweet potatoes and milk.
- 3. Mix until combined and dough forms.
- 4. Turn out dough onto a floured surface and knead a few times. Roll dough out to 3/4 to 1" thickness.
- 5. Cut with a 2-inch biscuit cutter or glass.
- 6. Place on a non-stick baking sheet.
- 7. Bake for 10-12 minutes or until golden brown.
- 8. Note: The leavening agents are already in the baking mix. No need to add baking powder, baking soda, or salt.
YAM BISCUITS
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425ºF with rack in middle. 2. Prick sweet potatoes in several places with a fork, then bake on a baking sheet until very tender, 1 to 1 1/4 hours. 3. Cool slightly, then halve lengthwise and discard skin. 4. Purée sweet potato in a food processor. 5. Transfer 1 cup purée to a bowl (reserve any remainder for another use) and stir in milk. 6. Chill until cold, about 30 minutes. 7. Preheat oven to 425ºF again. Grease a large baking sheet. 8. Whisk together flour, sugar, baking powder, and salt in a large bowl. 9. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. 10. Add sweet-potato mixture and stir just until a dough forms. 11. Drop dough in 10 equal mounds onto greased baking sheet, spacing them 1 1/2 inches apart. 12. Bake until lightly browned and cooked through, 18 to 22 minutes. 13. Transfer biscuits to a rack to cool. Serve warm or at room temperature.
Tips:
- For a crispy crust and fluffy interior, chill the dough before baking.
- Use cold butter or shortening for a flakier biscuit.
- Don't overmix the dough, as this will result in tough biscuits.
- Cut the biscuits close together to prevent them from drying out.
- Bake the biscuits in a hot oven until they are golden brown.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Yam biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With their simple ingredients and easy preparation, they are a great option for busy home cooks. Whether you are looking for a classic Southern side dish or a fun and festive holiday treat, yam biscuits are sure to please everyone at your table.
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