Best 2 Yams Sensational Recipes
Welcome to the world of culinary exploration! If you're searching for a recipe that takes your taste buds on a journey to absolute bliss, then look no further than "Yams Sensational." This dish is an exquisite fusion of flavors and textures, featuring nutrient-rich yams as the star of the show. With a tantalizing aroma that fills the kitchen, "Yams Sensational" promises an unforgettable culinary experience. So, embark on this delightful adventure with us, and let's unravel the secrets behind creating this taste sensation that will leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
YUMMY CANDIED YAMS
Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!
Provided by Pamela
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.5 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 14.6 g, Sodium 181 mg, Sugar 53.7 g
YAMS SENSATIONAL
Just right for the holidays! Serve this delicious, pretty yam dish and your friends will think you're a gourmet chef. Hint: It's really easy to prepare! Tested at high altitude.
Provided by Elizabeth H.
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake yams (skin on) at 350-degrees until tender when pierced with fork (approximately 45 minutes to 1 hour).
- Remove from oven and wrap in damp paper towel.
- Increase oven temperature to 450-degrees.
- Allow to cool for 10 minutes.
- Peel off skin.
- Slice yams into 1/2" thick rounds.
- (For extra-nice presentation, after you've cut the rounds, use a cookie cutter to create scalloped edges or fancy shapes.) Place yam slices in a shallow baking dish that has been sprayed with non-stick cooking spray and pour orange juice over all.
- Mix nutmeg with brown sugar and sprinkle atop each slice.
- Top each slice with finely chopped pecans.
- Bake in oven for 10 minutes, or until the sugar is melted and pecans slightly toasted.
- Serve immediately.
Tips:
- Choose the right variety of yams: There are many different varieties of yams available, each with its own unique flavor and texture. For roasting or baking, look for a yam that is firm and has a deep, rich color.
- Prepare the yams properly: Before cooking, scrub the yams thoroughly to remove any dirt or debris. Then, pierce the yams with a fork or knife to help them cook evenly.
- Cook the yams until they are tender: The cooking time for yams will vary depending on the size and variety of yam. Generally, yams should be cooked until they are tender when pierced with a fork.
- Season the yams to taste: Yams can be seasoned with a variety of herbs, spices, and sauces. Some popular options include cinnamon, nutmeg, ginger, and brown sugar.
- Serve the yams hot: Yams are best served hot, straight out of the oven or off the grill. They can be enjoyed as a side dish or as a main course.
Conclusion:
Yams are a delicious and versatile vegetable that can be enjoyed in a variety of ways. With their sweet and earthy flavor, yams are a great addition to any meal. Whether you are roasting them in the oven, grilling them on the barbecue, or frying them in a pan, yams are sure to please everyone at the table. So next time you are looking for a healthy and satisfying side dish or main course, give yams a try!
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