Best 2 Yangzhou Fried Rice Recipes

Yangzhou fried rice, a beloved dish originating from the bustling city of Yangzhou in China's Jiangsu province, has captivated taste buds worldwide with its vibrant colors, harmonious blend of flavors, and enticing aroma. This culinary delight, often regarded as one of China's most renowned dishes, boasts a rich history spanning centuries, leaving an indelible mark on Chinese cuisine. As we embark on this culinary journey, let's delve into the secrets behind creating the perfect Yangzhou fried rice, ensuring that every bite transports you to the heart of this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE FRIED RICE (YANGZHOU CHAU FAN)

Deluxe Fried Rice (Yangzhou Chau Fan) image

Provided by Robert Farrar Capon

Categories one pot, side dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 15

Ingredients

1 tablespoon peanut oil
Salt
1 egg, beaten lightly with 1 teaspoon water
1 teaspoon minced fresh ginger
1/4 cup diced Chinese roast pork (see recipe)
1/4 cup diced cooked shrimp
2 tablespoons diced ham (preferably Smithfield)
1/4 cup snow peas, cut into squares, or 1/4 cup frozen green peas
2 teaspoons dry sherry
1/4 cup chicken stock or water
1 scallion, minced
Approximately a quarter of a small head of iceberg lettuce, cut to match the snow peas
3 cups cooked plain rice
White pepper as desired
1/4 teaspoon sugar

Steps:

Have all ingredients prepared and on hand at the stove.
Place wok or large skillet over high heat. Add oil and 1/4 teaspoon salt. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Add roast pork, shrimp, ham, snow peas, sherry and stock and bring to a boil. Add scallion and lettuce and mix briefly.
Break up any clumps in the rice, place it on top of the mixture, cover and cook 45 seconds. Uncover, stir to mix everything together, season with pepper and sugar and add salt to taste.

Nutrition Facts : @context http, Calories 831, UnsaturatedFat 7 grams, Carbohydrate 160 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 705 milligrams, Sugar 2 grams, TransFat 0 grams

YANGZHOU FRIED RICE

Yangzhou Fried Rice image

My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest.

Provided by Baby Kato

Categories Rice Sides

Time 40m

Number Of Ingredients 17

Ingredients

spicy ketchup sauce ingredients: (sauce - optional)
2 Tbsp ketchup
1 Tbsp sriracha chili sauce
fried rice ingredients:
1 small handful dried shrimp, (optional)
2 Tbsp peanut oil
3 eggs, lightly beaten
1 Tbsp peeled and grated ginger
1 medium carrot, cut in 1/4-inch dice
4 oz cooked chinese pork ( char siu) or ham, cut in 1/4-inch dice
3 fresh shiitake mushrooms, stemmed and diced
1 c frozen peas
3 c cooked jasmine rice, a day old
1 - 2 Tbsp light soy sauce
sea salt and freshly ground white pepper to taste
1 tsp toasted sesame oil
1 - 2 green onions, sliced on a diagonal, for garnish

Steps:

1. If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.
2. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside.
3. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
4. Add the remaining 1 tablespoon peanut oil to the wok.
5. Add the ginger and stir-fry for less than 1 minute.
6. Then add the carrots and stir-fry for 1 minute more.
7. Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes.
8. Then add the peas and cooked rice and toss together.
9. Add the cooked egg back into the wok. pepper. Garnish with green onions and serve immediately.
10. Season the mixture with the light soy sauce, salt and pepper.
11. At the very end add the sesame oil and spicy ketchup sauce if using.
12. Check the seasoning and adjust to taste with salt and pepper.
13. Garnish with green onions and serve immediately.
14. Note: For my picky eater,I would omit the dried shrimp and use fresh shrimp.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your fried rice.
Cook your rice ahead of time. This will help it to cool and dry out, which will make it less likely to clump together when you fry it.
Use a well-seasoned wok or large skillet. This will help to prevent the rice from sticking.
Work in batches. Don't try to cook all of the rice at once. This will overcrowd the wok or skillet and make it difficult to get an even cook.
Don't overcook the rice. It should be cooked through, but still have a slight bite to it.
Add the eggs and vegetables towards the end of cooking. This will help to prevent them from overcooking.
Season the rice to taste. Use soy sauce, fish sauce, salt, and pepper to taste.

Conclusion:

Yangzhou fried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Yangzhou fried rice a try.