STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
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heroic beauty
[email protected]I'm not a big fan of strawberry shortcake, but I really enjoyed these squares. They're not too sweet and the cake is really moist.
Jamie Steed
[email protected]These squares are so easy to make, even for a beginner baker. I highly recommend them.
Yasmina Youssry
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Brandon Shutsy
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and they always disappear quickly.
Rona
[email protected]I'm so glad I found this recipe. These squares are now my go-to dessert for parties and potlucks.
Jacqui Davis
[email protected]These squares are amazing! They're so easy to make and they taste like they came from a bakery.
Khensani Mathebula
[email protected]I made these squares for my family and they loved them. They said it was the best strawberry shortcake they've ever had.
Kai R0tt3n m00n
[email protected]These squares are so delicious! The cake is moist and fluffy, the strawberries are sweet and juicy, and the whipped cream is the perfect finishing touch.
Adeniji Peace
[email protected]I've made these squares several times and they're always a hit. They're so easy to make and they always turn out perfect.
Valenton Mattison
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Beth Sells
[email protected]I'm not a big fan of strawberry shortcake, but I really enjoyed these squares. They're not too sweet and the cake is really moist.
Hassan Salman
[email protected]These squares are so easy to make, even for a beginner baker. I highly recommend them.
Tanmay Chakraborty
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Ahmed Tamer Soliman
[email protected]These squares are perfect for summer parties. They're light and refreshing, and they always disappear quickly.
Pagal Kuri
[email protected]I made these squares for a potluck and they were a huge success. Everyone raved about them.
Ateeq Ali
[email protected]OMG! These squares are amazing! The cake is so moist and flavorful, and the strawberries and whipped cream are the perfect complement.
Nfor Claris
[email protected]These squares are so delicious and easy to make. I love that I can use fresh or frozen strawberries.
Daniel Silva
[email protected]I've tried many strawberry shortcake recipes, but this one is by far the best. The cake is moist and fluffy, the strawberries are sweet and juicy, and the whipped cream is the perfect finishing touch.
ola steph
[email protected]These strawberry shortcake squares were a hit at my party! They were so easy to make and everyone loved them.