Best 3 Yankee Barbeque Recipes

Yankee barbeque, a staple of New England cuisine, is a unique and flavorful dish that combines the sweet and tangy flavors of molasses and vinegar with tender cuts of pork or chicken. This versatile dish can be cooked in a variety of ways, from slow-cooking in a crock pot to grilling over an open flame. No matter how it's prepared, Yankee barbeque is sure to please the palates of both locals and visitors alike.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN YANK PULLED PORK BBQ

Southern Yank Pulled Pork BBQ image

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

Provided by BarleyJack

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 7h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup bottled barbecue sauce
¾ cup ketchup
1 ½ cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic, chopped
¼ cup honey
¼ cup light brown sugar
¼ cup Worcestershire sauce
1 ½ teaspoons chili powder
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 (3 pound) pork shoulder roast

Steps:

Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g

YANKEE BBQ SPARERIBS

Yankee BBQ Spareribs image

These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.

Provided by Petunia

Categories Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs boneless ribs
1 large onion, minced
2 teaspoons salt
2 tablespoons white vinegar
1 cup water
1/2 cup celery, chopped fine
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup ketchup
4 tablespoons brown sugar

Steps:

Preheat the oven to 375 degrees.
In a fry pan brown the ribs in a little oil.
Add the onions to the pan to lightly brown as well.
In a bowl, combine remaining ingredients.
Drain the ribs and place in a baking pan or dish.
Pour the liquids on top of ribs and cover with foil.
Bake for 1-1.5 hours until done.

Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1

THE CLASSIC YANKEE POT ROAST

The Classic Yankee Pot Roast image

Make and share this The Classic Yankee Pot Roast recipe from Food.com.

Provided by -------

Categories Roast Beef

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs boneless beef roast
shortening
1 (10 3/4 ounce) can campbell's tomato soup
1 cup chopped onion
1 large garlic clove, chopped

Steps:

In large heavy pan, brown pt roast in shortening.
Pour off fat.
Stir in tomato soup, onion, & garlic.
Cover & simmer 3 hours or until tender.
Stir & skim off fat.
Thicken gravy, if desired.

Nutrition Facts : Calories 813.7, Fat 59.5, SaturatedFat 24.1, Cholesterol 208.7, Sodium 459.2, Carbohydrate 9.7, Fiber 1, Sugar 5.3, Protein 56.7

Tips:

Choose the right type of meat: Different meats have different cooking times and flavors, so select the one that best suits your dish. For example, chicken cooks quickly and has a mild flavor, while pork is more flavorful and takes longer to cook.
Use a good quality marinade or rub: A marinade or rub will add flavor and moisture to your meat. Be sure to let the meat marinate for at least 30 minutes, or up to overnight for best results.
Cook the meat over indirect heat: Indirect heat will help to prevent the meat from burning and will allow it to cook more evenly. If you are using a charcoal grill, place the coals on one side of the grill and the meat on the other side.
Use a meat thermometer to ensure that the meat is cooked to the proper temperature: This is especially important for poultry and pork, which need to be cooked to a safe internal temperature to prevent foodborne illness.
Let the meat rest before serving: Allowing the meat to rest for a few minutes before serving will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Yankee barbecue is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its focus on simple, flavorful ingredients and easy-to-follow recipes, Yankee barbecue is a great option for backyard cookouts, picnics, and other casual gatherings. So fire up your grill and get ready to enjoy some of the best barbecue that New England has to offer!