Best 3 Yankee Chili Recipes

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Yankee chili, a hearty and flavorful dish, is a regional variation of the classic chili con carne. Often associated with the New England region of the United States, Yankee chili distinguishes itself through its unique blend of ingredients and cooking methods. Unlike traditional chili, Yankee chili incorporates ground beef, tomatoes, and a variety of vegetables, offering a distinct taste and texture profile. Whether enjoyed as a standalone meal or served alongside accompaniments like cornbread or crackers, Yankee chili is a comforting and delectable dish that captures the essence of culinary creativity and regional influences.

Here are our top 3 tried and tested recipes!

YANKEE CHILI



Yankee Chili image

OH GOODY ANOTHER CHILI RECIPE. I USUALLY DOUBLE OR TRIPLE THIS AND PLACE PORTIONS IN THE FREEZER FOR THOSE "NO TIME TO COOK" DAYS. SMALLER PORTIONS ARE GREAT FOR CHILI DOGS TOO.

Provided by BoxOWine

Categories     One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 21

2 lbs ground beef
2 medium onions, chopped
1 green pepper, chopped
2 -3 stalks celery, chopped
3 tablespoons olive oil
3 cloves garlic, minced
1 (35 ounce) can Italian tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 small bay leaves
1/2 cup ground red chili powder
1/2 tablespoon Hungarian paprika
1 tablespoon cumin
1/2 tablespoon dried oregano
1 teaspoon cayenne pepper
1 (4 ounce) can green chilies, diced
1/2 tablespoon salt
1 (32 ounce) can red kidney beans (RINSED AND DRAINED)
hot cooked rice (OPTIONAL)
shredded cheddar cheese (OPTIONAL)

Steps:

  • IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
  • ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
  • ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
  • +++FORHOTTER CHILI, ADD MORE RED PEPPER.
  • PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
  • LADLE CHILI OVER RICE.
  • SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.

YANKEE CHILI



YANKEE CHILI image

Categories     Beef     Dinner

Yield 4

Number Of Ingredients 14

1 pound of ground beef
2 tablespoons olive oil
3 cloves garlic, minced
5 tablespoons chili powder
3 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
2 (14 ounce) can of tomato sauce
1 can of diced tomatoes
1 teaspoon salt
1 tablespoon of unsweetened cocoa powder
2 tablespoons of sugar
1/4 teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the ground beef in the oil for 2 minutes. Reduce heat to medium and stir in the garlic. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth. Add the remaining ingredients and stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Cool, cover and refrigerate to allow the flavors to blend overnight.

CEE DUB'S YANKEE CHILI



Cee Dub's Yankee Chili image

Number Of Ingredients 13

1 pound dry pinto bean, Anasazi, or kidney beans
2 pounds ground venison or burger (I prefer a coarse grind for burger)
2 large onions, cut in chunks
1 (28-ounce) can stewed tomatoes
1 (28-ounce) can tomato sauce
2 cups water
6 cloves garlic, sliced thin
3 tablespoons store-bought Mexican seasonings
1 teaspoon garlic powder
1/2 cup chili powder
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
olive oil

Steps:

  • The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right beans: Yankee chili typically uses small white beans, but you can also use navy beans or Great Northern beans.
  • Use a flavorful broth: Beef broth is a classic choice, but you can also use chicken broth or vegetable broth.
  • Add plenty of vegetables: Onions, celery, and green peppers are all great additions to Yankee chili. You can also add carrots, tomatoes, or corn.
  • Don't skimp on the seasonings: Chili powder, cumin, paprika, and oregano are all essential seasonings for Yankee chili. You can also add garlic powder, onion powder, or cayenne pepper to taste.
  • Simmer for flavor: The longer you simmer your chili, the more flavorful it will be. Simmer it for at least 30 minutes, or up to 2 hours.
  • Serve with your favorite toppings: Some popular toppings for Yankee chili include sour cream, cheese, onions, and jalapenos.

Conclusion:

Yankee chili is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious pot of Yankee chili that your family and friends will love.

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