Best 6 Yankee Doodle Sirloin Roast Recipes
If you're looking for a hearty and flavorful dish that will satisfy your taste buds, look no further than Yankee Doodle Sirloin Roast. This classic American recipe is made with a tender sirloin roast that is slow-cooked in a savory sauce until it is fall-off-the-bone tender. Served with mashed potatoes, roasted vegetables, or a side of your favorite bread, Yankee Doodle Sirloin Roast is sure to be a hit at your next family gathering or special occasion dinner.
Check out the recipes below so you can choose the best recipe for yourself!
YANKEE-DOODLE SIRLOIN ROAST
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Fat 8 g fat (2 g saturated fat), Cholesterol 69 mg cholesterol, Sodium 247 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 25 g protein.
YANKEE-DOODLE SIRLOIN ROAST
Make and share this Yankee-Doodle Sirloin Roast recipe from Food.com.
Provided by Scarlett516
Categories Roast Beef
Time P1DT1h30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place roast on a rack in a shallow roasting pan.
- Bake, uncovered, at 350°F for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 309.8, Fat 17.5, SaturatedFat 5.3, Cholesterol 98.4, Sodium 573.4, Carbohydrate 4.7, Fiber 0.1, Sugar 3.9, Protein 32.1
YANKEE-DOODLE SIRLOIN ROAST
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
Provided by Allrecipes Member
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 4.6 g, Cholesterol 100.1 mg, Fat 27 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 9.7 g, Sodium 582.6 mg, Sugar 4 g
YANKEE-DOODLE SIRLOIN ROAST
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
Provided by Allrecipes Member
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 4.6 g, Cholesterol 100.1 mg, Fat 27 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 9.7 g, Sodium 582.6 mg, Sugar 4 g
TRADITIONAL YANKEE POT ROAST
Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. -Vera Burke, West Pittston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside., Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours. , Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender.
Nutrition Facts : Calories 287 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
YANKEE DOODLE BEEF
Make and share this Yankee Doodle Beef recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 55m
Yield 1 recipe, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3
Tips:
- Choose a good quality sirloin roast. Look for one that is well-marbled with fat and has a deep red color.
- Sear the roast in a hot skillet before roasting it in the oven. This will help to lock in the juices and create a flavorful crust.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness. The internal temperature of the roast should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the roast rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful dish.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Yankee Doodle Sirloin Roast is a classic American dish that is perfect for a special occasion dinner. It is easy to make and can be tailored to your own taste preferences. With its tender and flavorful meat, this roast is sure to be a hit with your family and friends.
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