Best 2 Yellow Coconut Rice Recipes
Yellow coconut rice is a classic dish in many Southeast Asian countries, and is known for its fragrant, sweet, and savory flavors. This dish gets its vibrant yellow color from turmeric, and coconut milk adds a rich, creamy texture and a slightly sweet flavor. It is often served with curries, stews, and grilled meats, and can also be enjoyed on its own as a side dish. If you're looking for a delicious and easy-to-make recipe for yellow coconut rice, there are a few simple steps you can follow to create the perfect dish.
Let's cook with our recipes!
YELLOW COCONUT RICE
Make and share this Yellow Coconut Rice recipe from Food.com.
Provided by Jubes
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the rice in a large bowl of cold water for 30 minutes.
- Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
- Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
- Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
- REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.
YELLOW COCONUT RICE (TANZANIA)
Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.
Provided by Annisette
Categories Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan add coconut milk, and milk. Bring to boil.
- Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
- Cover and cook until liquid is absorbed, about 20 minutes.
- Add 2 tablespoons butter.
- Serve.
Tips:
- Choose the right rice: Use a medium-grain rice such as Jasmine rice or Thai fragrant rice for the best results.
- Toast the rice: Toasting the rice before cooking helps to bring out its flavor and aroma.
- Use fresh coconut milk: Fresh coconut milk is best for this recipe, but you can also use canned coconut milk if necessary.
- Add aromatics: Aromatics such as lemongrass, ginger, and garlic add flavor and depth to the rice.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Be patient: Cooking coconut rice takes time. Be patient and let the rice cook until it is tender and fluffy.
Conclusion:
Yellow coconut rice is a delicious and versatile dish that can be served with a variety of dishes. It is a popular side dish in many Southeast Asian countries and is also becoming increasingly popular in other parts of the world. If you are looking for a new and exciting way to cook rice, then yellow coconut rice is a great option. With its rich flavor and aroma, it is sure to be a hit with your family and friends.
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