TRIPLE-CHEESE FLORENTINE FRITTATA
Steps:
- Preheat broiler. In a microwave-safe bowl, combine potatoes and water; microwave, covered, on high for 3-5 minutes or until tender. Cool slightly; drain., In a 10-in. ovenproof skillet, heat 2 teaspoons oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Remove from pan., Add spinach to same pan; cook and stir 30-45 seconds or until wilted. Drain spinach and squeeze dry; coarsely chop. In a small bowl, whisk eggs, wine, oregano, pepper and salt; stir in cheddar cheese, ham, Swiss cheese, onion and spinach. Gently stir in potatoes., In a 10-in. ovenproof skillet, heat remaining oil over medium heat. Pour in egg mixture. Cook, covered, until nearly set, 3-5 minutes. Sprinkle with Parmesan cheese., Broil 3-4 in. from heat until eggs are completely set. 2-4 minutes. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 362 calories, Fat 25g fat (10g saturated fat), Cholesterol 280mg cholesterol, Sodium 667mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
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Emon Emon
[email protected]I've made this frittata several times now, and it's always a hit.
Nikki Heiser
[email protected]This frittata is so easy to make, and it's always a crowd-pleaser.
olaniyan samuel
[email protected]I love the cheesy flavor of this frittata.
Arafat Uddin
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Hoorain Hayat khan
[email protected]I'm not a big fan of spinach, but I loved this frittata. The cheese and eggs really masked the flavor of the spinach.
Aakarshan Poudel
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Felice Oginga
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like.
BISHAL DOXT
[email protected]This frittata is a great way to use up leftover vegetables. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
Abdulrahim Zamir
[email protected]I've never been a big fan of frittatas, but this one changed my mind. It's so flavorful and satisfying.
Alyssa Mcclattie
[email protected]This frittata is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Ichko Ichko
[email protected]I love the combination of flavors in this frittata. The cheese, spinach, and eggs are a perfect match.
Visno Rei
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Abdur rohoman
[email protected]I made this frittata for brunch, and it was a big hit. Everyone loved the flavor and the fluffy texture.
Hoops Clash
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor, and they don't even notice the spinach.
Amanuel Shimelis
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses, and it's always turned out great.
MD kutubBD
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was delicious.
rdxnil kabbo
[email protected]I've made this frittata several times now, and it's always a winner. It's easy to make, and it's a great way to use up leftover vegetables.
Meghna Akter
[email protected]This frittata was a hit with my family! The combination of cheeses and spinach was perfect, and the eggs were cooked perfectly.