CRISP PICKLED COLE SLAW
This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack. The purple cabbage makes it look so pretty, but you can also use just one type of cabbage(one type of vinegar may be used as well). Also, if you like it hot, try putting in a sliced jalapeno pepper or put some Tabasco sauce in it when you serve it. This recipe makes a lot, but it's ok because it keeps so well.
Provided by LisaAnne G
Categories Vegetable
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Finely shred the 2 different color cabbages(I use a mandolin, but a very sharp knife does just fine).
- Slice the peppers thinly and chop into small pieces.
- Cut the onion into 4 pieces.
- Thinly slice the four pieces and separate into slices.
- Finely julienne the 2 carrots(or more if desired) and cut into small pieces or grate them on a grater.
- Place all the chopped and shredded vegetables into a large bowl.
- In a small saucepan combine the sugar, vinegars, salt and celery seed.
- Bring to a boil.
- Boil for 3 minutes.
- Pour the hot vinegar over the shredded and chopped vegetables.
- Combine well.
- Transfer into large jars to store in the refrigerator.
- Cool before serving.
- This keeps for a very, very long time in the frig and actually gets better after "pickling" for several days.
Nutrition Facts : Calories 66.6, Fat 0.2, Sodium 97.2, Carbohydrate 16.2, Fiber 1.9, Sugar 13.4, Protein 1.1
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Oheneba David
[email protected]I highly recommend this coleslaw recipe. It's one of my favorites!
Noreen Fatima
[email protected]This coleslaw is the perfect side dish for any occasion. It's light, refreshing, and flavorful.
Lilly Peña
[email protected]I love the crispy texture of this coleslaw. It's so different from the mushy coleslaw I'm used to.
Anes Anes
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
RIDOY Ahmed shakil
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet, tangy, and creamy.
Khanya Dubazane
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer BBQ.
Tshenolo Goodgall
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.
Ama Adepa
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Salman Rehan
[email protected]I love this coleslaw! It's so easy to make and it's always delicious.
Jutt King789
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The coleslaw is so crispy and flavorful, and the dressing is the perfect balance of sweet and tangy.