Best 6 Yellow Fever Bbq Sauce Recipes

SOUTH CAROLINA YELLOW BBQ SAUCE

Steps:

• Melt the butter over low heat in a medium saucepan.
• Add the remaining ingredients to the pan and cook, whisking occasionally, over low heat for 30 minutes.
• Sauce will thicken slightly as it cools.

GOLDEN BARBECUE SAUCE

Steps:

• In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
• Bring to a simmer and cook for 10 to 12 minutes.

YELLOW FEVER BBQ SAUCE

Steps:

• Whisk mustard, orange juice, lime zest, lime juice, chile pepper, brown sugar, cinnamon, curry powder, salt, and cumin together in a bowl.

SOUTH CAROLINA BARBECUE SAUCE

Steps:

• Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)

Steps:

• Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
• Reduce heat and simmer for 5 minutes until sugar has dissolved.
• Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
• Simmer for 10-15 minutes or until desired thickness, is achieved.

SWEET BARBECUE SAUCE

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.