BEST GAZPACHO
This recipe produces quite a large amount, but do not worry--this gazpacho is so delicious that it will soon be gone. One of my favorites for summer parties. Serve with fresh croutons or bread.
Provided by gartenfee
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- Prepare a bowl with ice water.
- Bring a large pot of water to a boil over high heat. Cut crosses into the bottom of the tomatoes with a sharp knife, and blanch tomatoes in the boiling water for 1 to 2 minutes until the skin begins to come off. Remove tomatoes with a slotted spoon and immediately immerse in the ice water.
- Remove skin from the tomatoes and cut out the seeds over a bowl (so that no juice is lost); discard the seeds.
- If the cucumber is organic, leave the peel on; otherwise peel it. Remove seeds of cucumber and roughly chop.
- Combine tomatoes, cucumber, onion, garlic, and red wine vinegar in a food processor or blender; blend until gazpacho has desired consistency, either coarsely chopped or finely pureed. Slowly add olive oil and season with salt and pepper. Puree again briefly.
- Refrigerate gazpacho until cold, at least 1 hour. Remove from the fridge at least 30 minutes before serving.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 8.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 8.3 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babul Baloch
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for a long time. This one is perfect. It's easy to make and the flavors are amazing. I will definitely be making this again.
Isabella Tuckwell
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love the combination of tomatoes, cucumber, peppers, and onions. I will definitely be making this again.
Justice Zielinski
[email protected]I made this gazpacho for a picnic and it was a huge hit! It was so refreshing and flavorful. Everyone loved it. I will definitely be making this again.
Carlos Simmonds
[email protected]This is a great gazpacho recipe! It's easy to make and the flavors are amazing. I love the combination of tomatoes, cucumber, peppers, and onions. I will definitely be making this again.
Be Happy
[email protected]I love gazpacho and this recipe did not disappoint. It was so flavorful and refreshing. I especially loved the addition of the avocado. It gave the gazpacho a creamy and rich texture.
Farah Noor
[email protected]This gazpacho was delicious! I made it for a party and everyone loved it. It was so easy to make and the flavors were perfect. I will definitely be making this again.
Olivia Camp
[email protected]I followed the recipe exactly and it turned out perfectly. The gazpacho was so refreshing and flavorful. I loved the combination of tomatoes, cucumber, peppers, and onions. I will definitely be making this again.
Janat Tougani
[email protected]This was the best gazpacho I've ever had! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Killian Webb
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I could definitely see myself making this again in the future.
DEL CROM
[email protected]This gazpacho recipe was a hit at my last dinner party! I loved the combination of sweet tomatoes, crisp cucumber, and tangy peppers. It was so refreshing and flavorful. I will definitely be making this again.