Best 2 Yellow Maize Flour And Fenugreek Leaves Indian Breads Recipes

Yellow maize flour and fenugreek leaves Indian breads, often known as Methi Thepla, are a delightful and savory flatbread commonly found in Gujarati and Rajasthani cuisines. These flatbreads are characterized by their vibrant yellow hue and distinct flavor derived from the combination of yellow maize flour and aromatic fenugreek leaves. Whether served as a satisfying breakfast, lunch, or dinner option, Methi Thepla offers a delectable blend of textures and flavors that can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

YELLOW MAIZE FLOUR AND FENUGREEK LEAVES INDIAN BREADS

Yellow Maize Flour and Fenugreek Leaves Indian Breads image

Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)

Provided by Charishma_Ramchanda

Categories Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour )
salt
red chili powder, to taste
1/2 teaspoon coriander powder
1 cup fresh fenugreek leaves, cleaned, washed and finely chopped (methi)
1 -2 green chili, washed, ends trimmed and finely chopped
hot water, to knead, as required
oil or ghee, to fry

Steps:

In a bowl, sift together the maize flour, salt, red chili and coriander powders together.
Add green chillies and fenugreek leaves to the bowl.
Mix well.
Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough).
Pinch off small rounds of the dough.
Use a rolling pin and make beris on a board dusted with flour (like you make rotis), about 4-6 inches in diameter.
Use ghee/oil and hot water to flatten them gently and carefully.
Fry the beris on a hot tava (non-stick griddle) using a teaspoons or two of ghee or oil and spreading it all over each beri.
Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max!

CHICKEN METHI ( CHICKEN WITH DRIED FENUGREEK LEAVES)

Chicken Methi ( Chicken With Dried Fenugreek Leaves) image

From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores

Provided by Sana7149

Categories Asian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

750 g chicken
2 bay leaves
2 -3 cardamom pods
1 tablespoon garam masala powder
2 cups onions, chopped
2 tablespoons garlic paste
2 tablespoons ginger paste
2 tablespoons green chilies, chopped
1 cup yogurt
2 tablespoons dried fenugreek leaves (Kasoori Methi)
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon coriander leaves (chopped)
salt
2 tablespoons oil

Steps:

Clean, skin, wash and cut chicken into medium sized pieces.
Peel, wash and chop onions. Peel and chop ginger. Remove stem, wash and chop green chillies.
Heat oil in a pan. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle.
Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Sauté for a minute.
Add chicken pieces and beaten yogurt and cook on a high heat for 7-8 minutes. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes.
Serve hot.

Nutrition Facts : Calories 546.4, Fat 37.2, SaturatedFat 10.3, Cholesterol 148.6, Sodium 165.2, Carbohydrate 13.3, Fiber 1.8, Sugar 6.6, Protein 38.4

Tips:

For the Yellow Maize Flour and Fenugreek Leaves Paratha, make sure the dough is kneaded well until it is smooth and elastic. This will ensure that the parathas are soft and pliable.
When rolling out the parathas, make sure they are not too thick. Otherwise, they will not cook evenly.
If you do not have a tava, you can also use a non-stick skillet to cook the parathas.
To make the Yellow Maize Flour and Fenugreek Leaves Roti, you can use either whole wheat flour or all-purpose flour. If you are using whole wheat flour, the rotis will be slightly denser but more nutritious.
For the Yellow Maize Flour and Fenugreek Leaves Thepla, you can add other vegetables such as carrots, potatoes, or onions to the dough. This will make the theplas more flavorful and nutritious.
To make the Yellow Maize Flour and Fenugreek Leaves Chila, make sure the batter is not too thick or too thin. Otherwise, thechilas will not cook evenly.

Conclusion:

Yellow maize flour and fenugreek leaves are two healthy and versatile ingredients that can be used to make a variety of delicious Indian breads. These breads can be enjoyed as part of a meal or as a snack. They are also a good source of nutrients, such as fiber, protein, and vitamins. So next time you are looking for a new bread to try, give one of these recipes a try. You won't be disappointed!

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