Best 10 Yellow Melon Muscatel Melon Salad Recipes

HERB MELON SALAD

Steps:

• Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
• Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.

FRESH MELON FRUIT SALAD

Steps:

• In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
• Stir salad before serving. If desired, garnish with fresh mint.

TRICOLOR MELON SALAD WITH YOGURT HONEY DRESSING

Steps:

• In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
• Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
• Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.

YELLOW MELON MUSCATEL (MELON SALAD)

Steps:

• In a small saucepan, place the sugar, water, lemon juice, vinegar, and ginger. Heat to a boiling, stirring well.
• Continue boiling for about 5 minutes, then strain syrup through a fine sieve or cheesecloth into a bowl.
• Cool.
• Meanwhile, de-seed the cantaloupes and watermelon. Using a melon baller, collect balls and place in a large bowl.
• Sprinkle with salt and pepper, then sprinkle on the muscatel.
• Toss gently.
• Pour syrup over melon balls and refrigerate for several hours before serving.
• To serve, decorate with mint sprig.

REFRESHING MELON SALAD

Steps:

• Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime juice and zest; toss to coat. Garnish with fresh mint.

MELON SALAD

Steps:

• Combine watermelon, honeydew, cantaloupe, pineapple, and strawberries in a large bowl. Whisk poppy seed dressing and yogurt together in a bowl; drizzle dressing mixture over fruit before serving.

MIXED MELON SALAD

Steps:

• Seed the melons and cut them into bite-sized pieces.
• Arrange them on a platter or 6 salad plates.
• Sprinkle with the feta and mint.
• Season with lime juice and, if desired, a pinch of salt and pepper to taste.
• Garnish with sprigs of mint, if desired.

SUMMERTIME TOMATO-MELON SALAD

Steps:

• In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion., In a dry small skillet over medium heat, toast coriander seeds until aromatic, about 2-3 minutes. Cool. Transfer to a spice grinder or a mortar and pestle; coarsely grind., In a small bowl, whisk the oil, lime juice, vinegar, honey, lime zest, salt, pepper and coriander. Pour over tomato mixture and gently toss to coat.

MELON SALAD RECIPE BY TASTY

Steps:

• Using a melon baller or a teaspoon, scoop out rounds of watermelon and cantaloupe and place in a large bowl. Season with a pinch of salt.
• In a liquid measuring cup or small bowl, combine the Greek yogurt, olive oil, water, and lemon juice. Stir until smooth.
• Serve the melon in bowls and top with the dressing and fresh mint leaves.
• Enjoy!

TOMATO & MELON SALAD

Steps:

• Gently combine the melon, cucumber, tomatoes and herbs in a large bowl. Mix the olive oil and mint sauce with some seasoning, then pour over the other ingredients and stir again to coat in the mint dressing. Serve chilled, with slices of toasted baguette, rubbed with a fresh cut garlic clove if you like.