Best 2 Yellow Squash And Zucchini Gratin Recipes

Yellow squash and zucchini gratin is a delectable dish that combines the flavors of summer squash with a creamy cheese sauce and a crispy breadcrumb topping. This classic French dish is a perfect side to any meal, or it can be served as a main course with a simple salad. With its vibrant colors and delicious flavors, yellow squash and zucchini gratin is sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

YELLOW SQUASH AND ZUCCHINI GRATIN

Yellow Squash and Zucchini Gratin image

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Steps:

Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

ZUCCHINI AND YELLOW SQUASH GRATIN

Zucchini and Yellow Squash Gratin image

Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
2 shallots, minced
2 garlic cloves, minced
Coarse salt and ground pepper
1/2 cup heavy cream
1 cup panko
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

Nutrition Facts : Calories 328 g, Fat 20 g, Fiber 3 g, Protein 11 g

Tips:

Choose the right squash and zucchini. Look for firm, brightly colored vegetables that are free of bruises or blemishes. Avoid squash or zucchini that are too large, as they may be tough or seedy.
Slice the squash and zucchini thinly. This will help them cook evenly and quickly.
Don't overcrowd the pan. If you're cooking a lot of squash and zucchini, cook them in batches so that they have enough room to brown.
Season the squash and zucchini well. Salt, pepper, and garlic powder are a great starting point, but you can also add other herbs and spices to taste.
Cook the squash and zucchini until they're tender. You should be able to easily pierce them with a fork.
Don't forget the cheese! Cheese is what makes this dish so delicious and decadent. Use a good quality cheese that melts well, such as Gruyère, Parmesan, or Cheddar.

Conclusion:

Yellow squash and zucchini gratin is a delicious and easy-to-make side dish that's perfect for any occasion. It's a great way to use up leftover squash and zucchini, and it's also a healthy and nutritious dish. So next time you're looking for a new side dish to try, give this gratin a try. You won't be disappointed!