Best 3 Yellow Tomato Salsa Verde Recipes
Yellow tomato salsa verde is a vibrant take on a classic Italian sauce. While traditional salsa verde is made with green tomatoes, yellow tomatoes offer a sweet and sunny flavor that pairs perfectly with the sharp and tangy flavors of the sauce. This recipe uses fresh herbs such as basil, parsley, and mint, along with garlic, anchovies, and lemon zest, to create a flavorful and versatile condiment. Whether you use it as a dip for chips, a topping for grilled fish or chicken, or a flavorful addition to your favorite pasta dish, yellow tomato salsa verde is sure to add a pop of color and brightness to your next meal.
Here are our top 3 tried and tested recipes!
YELLOW-TOMATO SALSA VERDE
This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a large skillet over high. Add tomatoes, onion, jalapeno, and garlic; cook, turning occasionally, until vegetables are charred on all sides, 20 to 30 minutes (garlic will be done after 10 minutes).
- Peel garlic. (For less heat, halve and seed jalapeno.) Cut tomatoes, onion, and jalapeno into chunks and place in a blender. Add remaining ingredients and blend until smooth.
Nutrition Facts : Calories 10 g
YELLOW TOMATO SALSA VERDE
This is what you make when your yellow tomatoes are abunbent
Provided by Eddie Jordan
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )
- 2. Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
- 3. Serve with tortilla chips and jack cheese
YELLOW-TOMATO SALSA VERDE
Yield 2.5 cups
Number Of Ingredients 8
Steps:
- 1.Heat a large skillet over high. Add tomatoes, onion, jalapeno, and garlic; cook, turning occasionally, until vegetables are charred on all sides, 20 to 30 minutes (garlic will be done after 10 minutes). 2.Peel garlic. (For less heat, halve and seed jalapeno.) Cut tomatoes, onion, and jalapeno into chunks and place in a blender. Add remaining ingredients and blend until smooth.
Tips:
- Choose ripe, flavorful yellow tomatoes for the best salsa.
- Roast the tomatoes to enhance their sweetness and flavor.
- Use a variety of fresh herbs, such as cilantro, basil, and oregano, to add complexity to the salsa.
- Use a high-quality olive oil to add richness and depth of flavor.
- Season the salsa to taste with salt, pepper, and lime juice.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This Yellow Tomato Salsa Verde is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dip for chips or vegetables. The salsa is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and healthy salsa, give this Yellow Tomato Salsa Verde a try.
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