DEVIL'S DOGS
I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs
Provided by Connie Lea
Categories One Dish Meal
Time 45m
Yield 8 corn dogs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
- Mix dry ingredients and cut in butter.
- Mix egg and milk together.
- Stir into dry ingredients until well mixed.
- Dry hot dogs, roll in a dusting of flour.
- Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
- Deep fry in hot oil (375%) until browned.
- Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #one-dish-meal #meat
You'll also love
Nizar Ehab
[email protected]I'm not a big fan of hot dogs, but these devil dogs were actually pretty good. The bacon and cheese made them a lot more enjoyable.
Anitah tahia
[email protected]These devil dogs were a bit too greasy for my taste. I think I would have preferred a baked version.
Esqueleto bueno
[email protected]I love the combination of sweet and savory in these devil dogs. The bacon and cheese add a nice touch.
Bami_dave _BAMBI
[email protected]These devil dogs are a great way to use up leftover hot dogs. They are also a fun and easy snack to make with kids.
Ricky Sonnier
[email protected]I've never made devil dogs before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Camillawolfy
[email protected]I made these devil dogs for my kids and they loved them! They are the perfect after-school snack.
Siler Rojer
[email protected]These devil dogs were a disappointment. They were dry and bland. I won't be making them again.
TIGHER YT YT
[email protected]I've tried many devil dog recipes over the years, but this one is by far the best. The bacon and cheese make them extra special.
Sameer Adhikari
[email protected]These devil dogs were a little too sweet for my taste. I think I would have preferred a more savory version.
Genje Yonjan
[email protected]I love how easy these devil dogs are to make. I can whip up a batch in no time. They are also a great way to use up leftover hot dogs.
Rizwan Arain
[email protected]I've been making these devil dogs for years and they are always a crowd-pleaser. They are the perfect combination of sweet and savory.
Zack Rowell
[email protected]These devil dogs were a hit at my party! They were so easy to make and everyone loved them.