Yogurt mint sauce, a refreshing and flavorful condiment, holds a special place in the culinary world. Originating from the vibrant lands of the Middle East, it has captivated taste buds across cultures with its unique blend of tangy yogurt, aromatic mint, and an array of zesty spices. Whether you're seeking to enhance your savory kebabs, grilled meats, or vegetable platters, this versatile sauce promises to elevate your culinary creations. So, let's embark on a delectable journey as we explore the art of crafting the perfect yogurt mint sauce, taking your taste buds on an unforgettable adventure.
Here are our top 3 tried and tested recipes!
YOGHURT AND MINT SAUCE
Make and share this Yoghurt and Mint Sauce recipe from Food.com.
Provided by Missy Wombat
Categories Australian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ingredients in a bowl and leave in the fridge for at least 30 minutes before serving.
GRILLED CHICKEN WITH A MINT AND YOGHURT SAUCE
A recipe I like to make at least once a month. We love chicken, mint and curd so this recipe is a fave. I have adapted it from a recipe I found on the net.
Provided by Girl from India
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make gashes in the chicken flesh at several places.
- Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
- Marinade the chicken with this paste for 30 minutes to an hour.
- Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
- Sprinkle with remaining mint, serve with potatoes and tomato salad.
- Note: I add and subtract ingredients for a slight change in flavour.
- I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.
YOGHURT-MINT SAUCE
Steps:
- Mix ingredients in a small bowl until fully blended. Serve to rave reviews. Great with lamb roast, grilled lamb, lamb burgers, tandoori chicken, etc.
Tips:
- To make the yogurt mint sauce, start by finely chopping the mint leaves and cilantro. You can use a sharp knife or a food processor.
- In a medium bowl, whisk together the yogurt, lemon juice, olive oil, garlic, cumin, salt, and pepper. Stir in the chopped mint and cilantro.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the yogurt mint sauce with grilled meats, fish, or vegetables. It also makes a great dipping sauce for pita bread or chips.
- If desired, you can add a dollop of yogurt mint sauce to your favorite soup or stew. It will add a fresh, flavorful touch.
Conclusion:
Yogurt mint sauce is a versatile and delicious condiment that can be used in a variety of ways. It is a healthy and refreshing alternative to traditional mayonnaise or sour cream. Try it out the next time you are looking for a new way to add flavor to your favorite dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love