Best 4 Yogi Tea Recipes

YOGI TEA

Steps:

• Place cinnamon sticks, cardamon, cloves, peppercorns, and ginger in the 2 quarts water in a large saucepan.
• Boil 30 minutes.
• Reduce heat and simmer on low for 2 hours.
• Add water as necessary.
• Remove from heat and let the concoction sit over night.
• Strain tea and discard all but the liquid.
• Reheat.
• After heating the tea, add 1 -2 teabags of black tea.
• Steep one minute, then remove teabags.
• The black tea is an important healing catalyst in the tea.
• Store in fridge.
• Add milk and honey to taste.
• Is good hot or cold.

YOGI BHAJAN'S YOGI TEA

Steps:

• Bring water to boil in a 3-4 quart pot.
• Add cloves and boil for one minute.
• Add cardamom pods (to better release flavor, crush or split pods), peppercorns, cinnamon sticks and gingerroot.
• Cover and simmer for 1-2 hours (longer = stronger).
• Add black tea (can use decaf).
• At this point you can cool the tea, strain it and refrigerate. I usually let it cool over night before straining.
• Or strain immediately and add the milk, return to boil and immediately remove from heat (or it will boil over).
• Add sweetener to taste (we like honey).

YOGI TEA

Steps:

• 1. to the pot of boiling water add: cloves (see them dance), cardamon pods, black peppercorns and cinnamon sticks, and the vanill bean if you are using it..continue at a low boil for 15 - 20 minutes.
• 2. add the black tea and continue boiling for 1-2 minutes.
• 3. strain the tea and measure.
• 4. put back into the pan and add 1/2 cup of milk for each cup of tea and warm up the mixture until it returns to a boil and IMMEDIATELY remove from the heat (watch it so it doesn't boil over. Add honey or sugar and serve.

YOGI TEA

Steps:

• Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.