Best 2 Yogurt Artichoke Dip Recipes

With its creamy texture and tangy flavor, yogurt artichoke dip is a classic appetizer that's perfect for any party or gathering. It's incredibly versatile, as it can be served with a variety of dippers, such as pita chips, crackers, or vegetables. Additionally, there are numerous recipes available, each with its own unique twist on the classic dip. Whether you prefer a simple and creamy version or one with a bit more spice, there's a yogurt artichoke dip recipe out there to suit every taste.

Let's cook with our recipes!

YOGURT ARTICHOKE DIP

Yogurt Artichoke Dip image

Alternative to other styles of artichoke dip.

Provided by 4xamominparadise

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup low-fat plain yogurt
½ cup chopped artichoke hearts
⅛ teaspoon garlic powder
¼ teaspoon dried basil
¼ teaspoon dried parsley

Steps:

Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.4 g, Cholesterol 3.7 mg, Fat 1 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 69.7 mg, Sugar 4.6 g

LAMB AND ARTICHOKE KEBABS WITH GREEK YOGURT DIP

Lamb and Artichoke Kebabs with Greek Yogurt Dip image

Provided by Food Network Kitchen

Time 1h40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3/4 cup plus 1 tablespoon extra-virgin olive oil
Juice of 1 1/2 lemons
1 teaspoon smoked paprika
1 teaspoon dried mint
1 1/2 teaspoons ground cumin
1/2 teaspoon red pepper flakes
1 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
Vegetable oil, for the grill
1 Japanese eggplant, halved lengthwise and sliced 1/2 inch thick
1 10-ounce package frozen quartered artichoke hearts, thawed
1/2 cup pitted green olives
Kosher salt
1 cup plain Greek yogurt
1/4 cup chopped fresh mint
1 clove garlic, chopped

Steps:

Combine 3/4 cup olive oil, the juice of 1 lemon, the paprika, dried mint, 1/2 teaspoon cumin and the red pepper flakes in a large bowl. Add the lamb and toss to coat; cover and refrigerate 1 to 4 hours.
Preheat a grill to medium high and brush the grates with vegetable oil. Thread the lamb, eggplant, artichokes and olives onto eight 10-inch skewers; season with salt. Grill the kebabs, turning occasionally, until marked, about 10 minutes for medium.
Meanwhile, make the yogurt dip: Puree the yogurt, the remaining 1 tablespoon olive oil, juice of 1/2 lemon and1 teaspoon cumin, 2 tablespoons water, the chopped mint, garlic and 1 teaspoon salt in a blender until smooth; serve with the kebabs.

Tips:

Choose the right yogurt. For the best flavor and texture, use a plain, full-fat yogurt. Greek yogurt is a good option, as it is thicker and creamier than regular yogurt.
Use fresh artichokes. Fresh artichokes have a more vibrant flavor than canned or frozen artichokes. If you can't find fresh artichokes, you can use canned or frozen artichokes, but be sure to drain them well before using.
Roast the artichokes before using. Roasting the artichokes brings out their natural sweetness and flavor. You can roast the artichokes in the oven or on a grill.
Use a variety of cheeses. A combination of cheeses gives the dip a more complex flavor. You can use a combination of Parmesan, cheddar, and mozzarella cheeses, or any other cheeses that you like.
Season the dip to taste. Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as oregano, basil, or thyme.
Serve the dip with your favorite dippers. Yogurt artichoke dip is great with pita chips, crackers, or vegetables.

Conclusion:

Yogurt artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and roasted artichoke pieces, yogurt artichoke dip is sure to be a hit at your next party or gathering.