Best 3 Yogurt Chocolate Chip Cookies Recipes
Whipping up a batch of delectable yogurt chocolate chip cookies is a delightful endeavor, transforming your kitchen into an aromatic haven. Indulge in the symphony of flavors as rich chocolate chips melt harmoniously into a soft, chewy cookie embrace. With endless variations at your fingertips, embark on a culinary adventure to craft the ultimate yogurt chocolate chip cookie that will tantalize your taste buds and leave your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
CHOCOLATE CHIP COOKIES WITH YOGURT CHIPS AND STRAWBERRIES
Provided by Food Network Kitchen
Time 1h
Yield 24 to 32 cookies
Number Of Ingredients 10
Steps:
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
- Whisk the flour, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the yogurt chips and strawberries.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
CHOCOLATE CHIP YOGURT COOKIES
It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!
Provided by Teresa Jacobson
Categories Chocolate
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
- 2. In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
- 3. In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
- 4. Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
- 5. ***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and good quality chocolate chips.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together smoothly and evenly.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking can make them dry and crumbly. Bake just until the edges are golden brown and the centers are set.
- Let the cookies cool completely before enjoying them. This will help them develop their full flavor and texture.
Conclusion:
These yogurt chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a slightly tangy flavor from the yogurt. The chocolate chips add a touch of sweetness and richness. These cookies are sure to be a hit with everyone who tries them!
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