JEWISH STUFFED CABBAGE IN A POT ALA GROSSINGERS
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe. My version omits the beef bones but you can add them to the simmering sauce if you like.
Provided by petlover
Categories Low Cholesterol
Time 2h30m
Yield 12-18 rolls, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pour boiling water over the cabbage to cover and let soak for 15 minutes then drain and cool. Separate the leaves -use 12 if large or 18 if small.
- Heat the olive oil in a heavy saucepan and cook sliced onions ( 2 onions) onions until lightly brown. Add the tomatoes ,1/2 ( 1 1/2 tsp) the salt, pepper to the pan then cover and simmer on low for 30 minutes.
- Mix together the beef, rice, the 4 Tb of grated onion, the egg and the water. Mix together ( clean hands are best.
- Place some of the meat mixture on each cabbage leaf-tuck in the sides and roll up carefully.
- Add the rolls to a high sided baking pan, then cover with the simmering sauce, then cover with aluminum foil, put in 350 degree preheated oven and cook for
- 1 1/2 hours.
- Uncover and add the honey, brown sugar, lemon juice and raisins. recover the pan and cook on low 30 minutes longer.
Nutrition Facts : Calories 513.4, Fat 20.1, SaturatedFat 6.1, Cholesterol 120.2, Sodium 1906, Carbohydrate 56.9, Fiber 11.3, Sugar 34.1, Protein 31.1
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tim mcdavid
[email protected]I would not recommend this recipe. The cabbage rolls were bland and the sauce was watery.
Mpho aaron Mutlane
[email protected]This recipe is a waste of time. The cabbage rolls were a lot of work to make and they didn't taste very good.
Sushila Dhami
[email protected]I'm not sure what happened, but my cabbage rolls turned out mushy. I guess I cooked them for too long.
Mehadi Hasan Tamim Official
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The cabbage rolls were dry and the filling was bland.
Ajaya Chettri
[email protected]These cabbage rolls were way too salty. I had to rinse them off before I could eat them.
Shehram Qaisar
[email protected]I followed the recipe exactly, but my cabbage rolls fell apart. I'm not sure what I did wrong.
Amrit chettei
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
William Kozak
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The cabbage rolls were delicious and I will definitely be making them again.
V8K GAMING
[email protected]These cabbage rolls were easy to make and they turned out great. I will definitely be making them again.
Yt Rahim
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage leaves were perfectly cooked.
Azam Tariq
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Vyclops
[email protected]I followed the recipe exactly and my cabbage rolls turned out perfect. They were so moist and flavorful.
Md.Imamul Haque Nizamy
[email protected]These cabbage rolls were a lot of work to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Valentino Molina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage. But I'm so glad I did! The cabbage rolls were amazing. The filling was savory and flavorful, and the cabbage leaves were perfectly tender.
haseeb khan kh
[email protected]These cabbage rolls were delicious! I made them for my family and they all loved them.
hala abujrais
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so easy to make and they cook perfectly in the pot.
rose grech
[email protected]This recipe is a keeper! The cabbage rolls were so flavorful and moist. I especially loved the tangy tomato sauce.