Best 2 Yogurt Cornbread Recipes

If you're craving a moist, flavorful, and slightly tangy cornbread, look no further than yogurt cornbread. This unique cornbread recipe incorporates yogurt, adding a touch of tang and creaminess that elevates the classic cornbread base. Whether you're serving it as a side dish for a hearty meal, enjoying it as a snack, or using it as a base for your favorite toppings, yogurt cornbread is sure to impress your taste buds.

Let's cook with our recipes!

YOGURT CORNBREAD

Yogurt Cornbread image

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. -Amanda Andrews of Mansfield, Texas

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, lightly beaten, room temperature
1 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup canola oil
1 tablespoon honey

Steps:

Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

YOGURT CORNBREAD

Yogurt Cornbread image

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.

Provided by Tiffany

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

¾ cup plain yogurt
⅓ cup water
1 tablespoon margarine
2 ½ cups bread flour
¾ cup cornmeal
¾ cup canned whole kernel corn, well drained
2 teaspoons white sugar
1 teaspoon onion powder
¾ teaspoon salt
1 teaspoon active dry yeast

Steps:

Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 9.8 g, Cholesterol 0.9 mg, Fat 1.5 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 199.9 mg, Sugar 2.2 g

Tips for Making Yogurt Cornbread

Use plain yogurt for the best flavor and texture.
If you don't have self-rising cornmeal, you can make your own by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
Be sure to grease your baking dish well, as this will help the cornbread rise evenly.
Bake the cornbread at a high temperature for a short amount of time, as this will help it develop a crispy crust and a moist interior.
Let the cornbread cool slightly before serving, as this will allow it to set and become easier to cut.

Conclusion

Yogurt cornbread is a delicious and versatile dish easy to make and can be served in various ways. It can be enjoyed as a side dish, a main course, or even a dessert. With its moist texture and slightly tangy flavor, yogurt cornbread sure to please everyone at the table. So next time you're looking for a quick and easy bread recipe, give yogurt cornbread a try. You won't be disappointed!