Best 5 Yogurt Deviled Eggs Recipes

GREEK YOGURT DEVILED EGGS

Steps:

• Cut each egg in half lengthwise. Remove the yolks into a small bowl. Arrange the whites on a serving plate.
• Use a fork to mash the egg yolks.
• To the egg yolks, add Greek yogurt, Dijon mustard, sea salt, black pepper, smoked paprika, and cayenne pepper.
• Mix well, until smooth. If the mixture seems too dry, add more Greek yogurt.
• Spoon the mixture back into the egg whites. Sprinkle smoked paprika on top. Serve immediately, or refrigerate. Remove from fridge 30 minutes before serving.

YOGURT DEVILED EGGS

Steps:

• (See link below for instructions on how to perfectly cook and peel hard boiled eggs) Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with a fork. Blend in the onion, parsley, lemon juice, mustard salt, worcestershire sauce and black pepper. Refill whites using about 1 tablespoon yolk mixture for each egg half. Sprinkle a bit of smoked paprika on top of each yolk.

YOGURT DEVILED EGGS

Steps:

• Cut eggs in half lengthwise.
• Remove yolks and set aside.
• Mash yolks with fork and blend in remaining ingredients.
• Refill whites using about 1 tablespoon yolk mixture for each egg half.
• You can also mix everything up by placing the yolks in a plastic storage bag.
• Add remaining ingredients except egg white halves to the bag.
• Close bag and knead the bag until everything is well blended and smooth.
• Push the contents toward the corner.
• Snip about 1/2 inch off the corner of the bag.
• Squeezing the bag gently, fill the reserved whites with yolk mixture.
• Chill to blend flavors.

YOGURT DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.

EVERYTHING DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
• Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.