MAMA'S TEX-MEX BEEF ENCHILADAS
This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)
Provided by Terri Rountree
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. Finely chop onion and grate cheese. Heat Chile, set aside.
- 2. Brown ground beef in 12 in. skillet with onion, minced garlic, chili powder, cumin, and cilantro.
- 3. Drain grease from beef mixture and immediately stir in 1/2 of cheese till it melts.
- 4. Heat 2 corn tortillas in microwave, cover with damp paper towel, for 30 seconds. Take out and spoon meat mixture ( about 2 tblsp.) onto tortilla and roll. Place in 9x13 casserole dish. Repeat until all meat mixture is used. This will make 2 9x 13 pans.
- 5. Pour 1/2 chili in each pan. Cover in cheese.
- 6. Bake for approx. 20 minutes or until bubbly and cheese is melted. Serve with Salsa and Sour Cream.
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Lesea Benitez
[email protected]I've been making these enchiladas for years, and they're always a favorite. They're the perfect comfort food.
Jason Stone
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family.
Sabul Ahmad
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved them.
Julie Chaves
[email protected]These enchiladas were a disappointment. The beef was overcooked, and the sauce was too spicy.
Mdsohid Mdsohid
[email protected]These enchiladas are the best! I've tried other recipes, but this one is my favorite. The beef is always tender and juicy, and the sauce is so flavorful.
Basalaine Salim
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as the picture. The beef was tough, and the sauce was too runny.
FRANKLYN UGOCHUKWU
[email protected]These enchiladas were just okay. The beef was a little dry, and the sauce was a bit bland.
Muhmmad Danish
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The cheese gets nice and melty, and the sauce is just the right amount of spicy.
Kelly Flowers
[email protected]The enchiladas were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Tarila Clarkson
[email protected]These enchiladas were a hit with my family! The beef was tender and flavorful, and the sauce was the perfect blend of spicy and tangy. I will definitely be making these again.