Best 2 Yogurt Hollandaise Sauce Recipes
Yogurt hollandaise sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is made with yogurt, butter, eggs, and lemon juice, and has a creamy, tangy flavor. Yogurt hollandaise sauce is a great alternative to traditional hollandaise sauce, as it is lighter and healthier. It is also very easy to make, and can be prepared in just a few minutes. Whether you are looking for a sauce to serve with your favorite breakfast dish, or a topping for your grilled vegetables, yogurt hollandaise sauce is sure to please.
Let's cook with our recipes!
YOGURT HOLLANDAISE SAUCE
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.
Provided by Deantini
Categories Sauces
Time 25m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
- Beat yogurt, lemon juice, egg yolks well
- Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
- Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).
LOW FAT YOGURT HOLLANDAISE SAUCE
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Provided by cookalot 2
Categories Sauces
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- Beat eggs, yogurt, lemon juice in double boiler.
- cook for about 15 min or until thickened.
- Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
- Remove from heat and stir in dill, salt, pepper and mustard.
- Serve warm.
- Can be refrigerated for up to 1 week.
- Reheat over hot not boiling water.
Nutrition Facts : Calories 306.5, Fat 20.1, SaturatedFat 7.9, Cholesterol 423.9, Sodium 2168.8, Carbohydrate 16.4, Fiber 3.3, Sugar 10.4, Protein 17
Tips:
- Use a high-quality yogurt: The yogurt you use will make a big difference in the flavor of the sauce. Look for a yogurt that is thick and creamy, with a mild flavor.
- Don't overcook the eggs: The eggs in the sauce should be cooked until they are just set. If you overcook them, they will become rubbery.
- Use fresh lemon juice: Fresh lemon juice will give the sauce a bright, tangy flavor. Avoid using bottled lemon juice, as it can be bitter.
- Season the sauce to taste: The amount of salt and pepper you add to the sauce will depend on your personal preferences. Taste the sauce and adjust the seasonings as needed.
- Serve the sauce immediately: Hollandaise sauce is best served immediately after it is made. If you need to hold the sauce for a short period of time, you can keep it warm in a double boiler or in a thermos.
Conclusion:
Yogurt hollandaise sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is a great way to add a creamy, tangy flavor to your favorite recipes. Whether you are using it to top eggs benedict, grilled fish, or vegetables, yogurt hollandaise sauce is sure to please everyone at your table.
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