Best 3 Yogurt Jello Recipes
Yogurt jello is a delicious and healthy dessert that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking, with a variety of flavors, fruits, and toppings to choose from. Yogurt jello is also a good source of protein, calcium, and probiotics, making it a great snack or dessert option for those looking for a healthier choice. Whether you are looking for a simple and easy dessert to make for a party or a fun and creative way to get your kids to eat their yogurt, yogurt jello is a great option. With a few simple ingredients and a little bit of time, you can create a delicious and refreshing yogurt jello that everyone will love.
Let's cook with our recipes!
YOGURT-JELLO
Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!
Provided by Entropy
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put yogurt into a serving dish that will hold about one quart.
- Make jello as directed on box.
- Immediately pour jello into dish.
- Stir well, until completely mixed.
- Let set in refrigerator, at least 4 hours.
- This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
- If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
CHERRY, CRANBERRY, YOGURT JELLO SALAD
I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!
Provided by KatheyJo Hickey-Van Otten
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
- 2. Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
- 3. Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!
JELLO YOGURT
Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!
Provided by Krsi Sue
Categories Gelatin
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle your favorite flavor jello into the yogurt.
- Mix.
- Repeat until you reach the intensity of flavor you prefer.
- Top with Non-Pareils or other sprinkles and serve.
Tips:
- Choose the right yogurt: Use plain, unsweetened yogurt for a healthier option. Greek yogurt is a good choice for a thicker, creamier texture. If you're using flavored yogurt, reduce the amount of sugar or sweetener in the recipe.
- Use fresh fruit: Fresh fruit adds a natural sweetness and flavor to yogurt jello. Berries, peaches, mangoes, and bananas are all good choices.
- Sweeten to taste: Yogurt jello can be sweetened with sugar, honey, or maple syrup. Start with a small amount and add more to taste.
- Chill thoroughly: Yogurt jello needs to be chilled for at least 4 hours, or overnight, before serving. This allows the gelatin to set and the flavors to meld.
- Serve with toppings: Yogurt jello can be served with a variety of toppings, such as fresh fruit, granola, or nuts. Drizzle with honey or maple syrup for an extra touch of sweetness.
Conclusion:
Yogurt jello is a delicious and healthy dessert that can be enjoyed by people of all ages. It's a great way to use up leftover yogurt and fresh fruit. With its creamy texture and tangy flavor, yogurt jello is a refreshing and satisfying treat.
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